Profile | GDS3725 / 1775467_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 6931.99 | 98 |
GSM291116 | Day2 285 #2 | 7162.13 | 99 |
GSM291117 | Day2 285 #3 | 7012.04 | 99 |
GSM291140 | Day5 285 #1 | 5210.45 | 98 |
GSM291141 | Day5 285 #2 | 4548.77 | 98 |
GSM291142 | Day5 285 #3 | 5188.46 | 98 |
GSM291000 | Day14 285 #1 | 1836.33 | 90 |
GSM291001 | Day14 285 #2 | 1342.86 | 87 |
GSM291462 | Day2 BM45 #1 | 7831.6 | 99 |
GSM291523 | Day2 BM45 #2 | 7713.19 | 99 |
GSM291524 | Day2 BM45 #3 | 7515.2 | 99 |
GSM291555 | Day5 BM45 #1 | 6980.69 | 99 |
GSM296856 | Day5 BM45 #2 | 4169.06 | 98 |
GSM296857 | Day5 BM45 #3 | 4306.64 | 98 |
GSM290992 | Day14 BM45 #1 | 1081.73 | 86 |
GSM290993 | Day14 BM45 #2 | 1248.48 | 87 |
GSM290989 | Day2 DV10 #1 | 7236.49 | 99 |
GSM290990 | Day2 DV10 #2 | 7197.74 | 98 |
GSM290991 | Day2 DV10 #3 | 6162.03 | 98 |
GSM291538 | Day5 DV10 #1 | 6684.29 | 98 |
GSM291539 | Day5 DV10 #2 | 8160.51 | 98 |
GSM291540 | Day5 DV10 #3 | 5832.56 | 98 |
GSM290994 | Day14 DV10 #1 | 2724.25 | 93 |
GSM290995 | Day14 DV10 #2 | 1920.27 | 91 |
GSM290996 | Day14 DV10 #3 | 1773.29 | 90 |
GSM291435 | Day2 EC1118 #1 | 6957.78 | 98 |
GSM291439 | Day2 EC1118 #2 | 6362.5 | 99 |
GSM291445 | Day2 EC1118 #3 | 6048.63 | 98 |
GSM291554 | Day5 EC1118 #1 | 4970.16 | 98 |
GSM296858 | Day5 EC1118 #2 | 3768.54 | 97 |
GSM296859 | Day5 EC1118 #3 | 4090.55 | 97 |
GSM290997 | Day14 EC1118 #1 | 1990.51 | 91 |
GSM290998 | Day14 EC1118 #2 | 1288.52 | 87 |
GSM290999 | Day14 EC1118 #3 | 1760.71 | 90 |
GSM290901 | Day2 VIN13 #1 | 5954.37 | 98 |
GSM290902 | Day2 VIN13 #2 | 6030.49 | 98 |
GSM290903 | Day2 VIN13 #3 | 5415.97 | 98 |
GSM291525 | Day5 VIN13 #1 | 6397.73 | 98 |
GSM296860 | Day5 VIN13 #2 | 3859.67 | 98 |
GSM296861 | Day5 VIN13 #3 | 4418.75 | 98 |
GSM291002 | Day14 VIN13 #1 | 3284.92 | 94 |
GSM291003 | Day14 VIN13 #2 | 2967.18 | 94 |
GSM292045 | Day14 VIN13 #3 | 1721.99 | 90 |