Profile | GDS3725 / 1775505_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 2196.86 | 92 |
GSM291116 | Day2 285 #2 | 2734.88 | 94 |
GSM291117 | Day2 285 #3 | 2693 | 94 |
GSM291140 | Day5 285 #1 | 1592.61 | 89 |
GSM291141 | Day5 285 #2 | 1684.9 | 90 |
GSM291142 | Day5 285 #3 | 1535.78 | 88 |
GSM291000 | Day14 285 #1 | 692.508 | 79 |
GSM291001 | Day14 285 #2 | 726.054 | 80 |
GSM291462 | Day2 BM45 #1 | 3078.56 | 95 |
GSM291523 | Day2 BM45 #2 | 2739.81 | 94 |
GSM291524 | Day2 BM45 #3 | 2660.88 | 94 |
GSM291555 | Day5 BM45 #1 | 2467.51 | 90 |
GSM296856 | Day5 BM45 #2 | 1507.11 | 88 |
GSM296857 | Day5 BM45 #3 | 1628.93 | 89 |
GSM290992 | Day14 BM45 #1 | 589.886 | 79 |
GSM290993 | Day14 BM45 #2 | 719.588 | 81 |
GSM290989 | Day2 DV10 #1 | 2108.05 | 92 |
GSM290990 | Day2 DV10 #2 | 2200.53 | 92 |
GSM290991 | Day2 DV10 #3 | 2419.48 | 93 |
GSM291538 | Day5 DV10 #1 | 2309.04 | 91 |
GSM291539 | Day5 DV10 #2 | 3007.07 | 90 |
GSM291540 | Day5 DV10 #3 | 1905.75 | 91 |
GSM290994 | Day14 DV10 #1 | 688.674 | 79 |
GSM290995 | Day14 DV10 #2 | 1019.05 | 84 |
GSM290996 | Day14 DV10 #3 | 813.249 | 82 |
GSM291435 | Day2 EC1118 #1 | 1508.33 | 89 |
GSM291439 | Day2 EC1118 #2 | 2308.08 | 93 |
GSM291445 | Day2 EC1118 #3 | 2388.27 | 93 |
GSM291554 | Day5 EC1118 #1 | 1472.6 | 88 |
GSM296858 | Day5 EC1118 #2 | 1436.09 | 88 |
GSM296859 | Day5 EC1118 #3 | 1390.93 | 87 |
GSM290997 | Day14 EC1118 #1 | 746.822 | 80 |
GSM290998 | Day14 EC1118 #2 | 1033.82 | 84 |
GSM290999 | Day14 EC1118 #3 | 966.183 | 83 |
GSM290901 | Day2 VIN13 #1 | 1514.01 | 89 |
GSM290902 | Day2 VIN13 #2 | 1225.33 | 86 |
GSM290903 | Day2 VIN13 #3 | 1649.67 | 90 |
GSM291525 | Day5 VIN13 #1 | 1694.39 | 87 |
GSM296860 | Day5 VIN13 #2 | 1571.44 | 89 |
GSM296861 | Day5 VIN13 #3 | 1265.97 | 85 |
GSM291002 | Day14 VIN13 #1 | 851.065 | 82 |
GSM291003 | Day14 VIN13 #2 | 1078.07 | 85 |
GSM292045 | Day14 VIN13 #3 | 1046.84 | 84 |