Profile | GDS3725 / 1775549_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1236.44 | 87 |
GSM291116 | Day2 285 #2 | 942.312 | 83 |
GSM291117 | Day2 285 #3 | 889.679 | 82 |
GSM291140 | Day5 285 #1 | 964.487 | 81 |
GSM291141 | Day5 285 #2 | 862.212 | 78 |
GSM291142 | Day5 285 #3 | 1019.11 | 82 |
GSM291000 | Day14 285 #1 | 685.68 | 79 |
GSM291001 | Day14 285 #2 | 666.509 | 79 |
GSM291462 | Day2 BM45 #1 | 615.25 | 74 |
GSM291523 | Day2 BM45 #2 | 560.377 | 73 |
GSM291524 | Day2 BM45 #3 | 706.253 | 77 |
GSM291555 | Day5 BM45 #1 | 1100.03 | 75 |
GSM296856 | Day5 BM45 #2 | 840.152 | 78 |
GSM296857 | Day5 BM45 #3 | 891.278 | 77 |
GSM290992 | Day14 BM45 #1 | 803.826 | 83 |
GSM290993 | Day14 BM45 #2 | 931.956 | 84 |
GSM290989 | Day2 DV10 #1 | 1285.13 | 87 |
GSM290990 | Day2 DV10 #2 | 2054.37 | 92 |
GSM290991 | Day2 DV10 #3 | 1845.23 | 91 |
GSM291538 | Day5 DV10 #1 | 1650.13 | 86 |
GSM291539 | Day5 DV10 #2 | 2203.84 | 85 |
GSM291540 | Day5 DV10 #3 | 1077.41 | 84 |
GSM290994 | Day14 DV10 #1 | 1202.5 | 86 |
GSM290995 | Day14 DV10 #2 | 1144.07 | 86 |
GSM290996 | Day14 DV10 #3 | 1148.08 | 86 |
GSM291435 | Day2 EC1118 #1 | 1370.01 | 88 |
GSM291439 | Day2 EC1118 #2 | 1482.36 | 89 |
GSM291445 | Day2 EC1118 #3 | 1176.37 | 85 |
GSM291554 | Day5 EC1118 #1 | 952.365 | 80 |
GSM296858 | Day5 EC1118 #2 | 823.626 | 77 |
GSM296859 | Day5 EC1118 #3 | 1091.5 | 83 |
GSM290997 | Day14 EC1118 #1 | 2090.45 | 92 |
GSM290998 | Day14 EC1118 #2 | 1722.11 | 90 |
GSM290999 | Day14 EC1118 #3 | 1601.06 | 90 |
GSM290901 | Day2 VIN13 #1 | 1214.86 | 86 |
GSM290902 | Day2 VIN13 #2 | 1211.69 | 86 |
GSM290903 | Day2 VIN13 #3 | 891.876 | 81 |
GSM291525 | Day5 VIN13 #1 | 849.909 | 73 |
GSM296860 | Day5 VIN13 #2 | 802.29 | 76 |
GSM296861 | Day5 VIN13 #3 | 842.148 | 78 |
GSM291002 | Day14 VIN13 #1 | 995.481 | 84 |
GSM291003 | Day14 VIN13 #2 | 840.939 | 81 |
GSM292045 | Day14 VIN13 #3 | 782.886 | 80 |