Profile | GDS3725 / 1775573_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 626.78 | 76 |
GSM291116 | Day2 285 #2 | 623.151 | 76 |
GSM291117 | Day2 285 #3 | 727.697 | 78 |
GSM291140 | Day5 285 #1 | 702.083 | 74 |
GSM291141 | Day5 285 #2 | 640.652 | 71 |
GSM291142 | Day5 285 #3 | 636.432 | 72 |
GSM291000 | Day14 285 #1 | 555.895 | 76 |
GSM291001 | Day14 285 #2 | 563.36 | 77 |
GSM291462 | Day2 BM45 #1 | 709.908 | 77 |
GSM291523 | Day2 BM45 #2 | 588.274 | 74 |
GSM291524 | Day2 BM45 #3 | 622.479 | 75 |
GSM291555 | Day5 BM45 #1 | 873.901 | 71 |
GSM296856 | Day5 BM45 #2 | 534.062 | 68 |
GSM296857 | Day5 BM45 #3 | 560.034 | 67 |
GSM290992 | Day14 BM45 #1 | 367.958 | 73 |
GSM290993 | Day14 BM45 #2 | 355.61 | 72 |
GSM290989 | Day2 DV10 #1 | 674.69 | 76 |
GSM290990 | Day2 DV10 #2 | 547.006 | 74 |
GSM290991 | Day2 DV10 #3 | 622.367 | 75 |
GSM291538 | Day5 DV10 #1 | 798.369 | 72 |
GSM291539 | Day5 DV10 #2 | 1197.52 | 73 |
GSM291540 | Day5 DV10 #3 | 580.193 | 71 |
GSM290994 | Day14 DV10 #1 | 514.806 | 75 |
GSM290995 | Day14 DV10 #2 | 508.669 | 74 |
GSM290996 | Day14 DV10 #3 | 540.527 | 76 |
GSM291435 | Day2 EC1118 #1 | 602.761 | 74 |
GSM291439 | Day2 EC1118 #2 | 594.728 | 73 |
GSM291445 | Day2 EC1118 #3 | 656.863 | 75 |
GSM291554 | Day5 EC1118 #1 | 799.103 | 77 |
GSM296858 | Day5 EC1118 #2 | 701.707 | 73 |
GSM296859 | Day5 EC1118 #3 | 712.172 | 75 |
GSM290997 | Day14 EC1118 #1 | 646.81 | 77 |
GSM290998 | Day14 EC1118 #2 | 701.96 | 78 |
GSM290999 | Day14 EC1118 #3 | 726.599 | 79 |
GSM290901 | Day2 VIN13 #1 | 631.924 | 76 |
GSM290902 | Day2 VIN13 #2 | 644.187 | 76 |
GSM290903 | Day2 VIN13 #3 | 699.479 | 76 |
GSM291525 | Day5 VIN13 #1 | 735.352 | 70 |
GSM296860 | Day5 VIN13 #2 | 614.775 | 70 |
GSM296861 | Day5 VIN13 #3 | 589.087 | 71 |
GSM291002 | Day14 VIN13 #1 | 849.68 | 82 |
GSM291003 | Day14 VIN13 #2 | 895.28 | 82 |
GSM292045 | Day14 VIN13 #3 | 872.297 | 82 |