Profile | GDS3725 / 1775588_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 52.1935 | 51 |
GSM291116 | Day2 285 #2 | 84.6344 | 52 |
GSM291117 | Day2 285 #3 | 88.5086 | 52 |
GSM291140 | Day5 285 #1 | 109.852 | 52 |
GSM291141 | Day5 285 #2 | 111.628 | 52 |
GSM291142 | Day5 285 #3 | 107.803 | 52 |
GSM291000 | Day14 285 #1 | 74.3006 | 53 |
GSM291001 | Day14 285 #2 | 90.7292 | 55 |
GSM291462 | Day2 BM45 #1 | 78.2608 | 52 |
GSM291523 | Day2 BM45 #2 | 84.7927 | 51 |
GSM291524 | Day2 BM45 #3 | 88.669 | 52 |
GSM291555 | Day5 BM45 #1 | 107.85 | 51 |
GSM296856 | Day5 BM45 #2 | 141.423 | 53 |
GSM296857 | Day5 BM45 #3 | 88.7514 | 51 |
GSM290992 | Day14 BM45 #1 | 212.458 | 66 |
GSM290993 | Day14 BM45 #2 | 185.298 | 63 |
GSM290989 | Day2 DV10 #1 | 105.36 | 52 |
GSM290990 | Day2 DV10 #2 | 97.4124 | 52 |
GSM290991 | Day2 DV10 #3 | 72.023 | 51 |
GSM291538 | Day5 DV10 #1 | 114.697 | 51 |
GSM291539 | Day5 DV10 #2 | 165.512 | 51 |
GSM291540 | Day5 DV10 #3 | 83.6762 | 51 |
GSM290994 | Day14 DV10 #1 | 113.654 | 56 |
GSM290995 | Day14 DV10 #2 | 91.2924 | 53 |
GSM290996 | Day14 DV10 #3 | 111.818 | 56 |
GSM291435 | Day2 EC1118 #1 | 95.4998 | 52 |
GSM291439 | Day2 EC1118 #2 | 79.4109 | 51 |
GSM291445 | Day2 EC1118 #3 | 68.8905 | 51 |
GSM291554 | Day5 EC1118 #1 | 75.2329 | 51 |
GSM296858 | Day5 EC1118 #2 | 103.623 | 51 |
GSM296859 | Day5 EC1118 #3 | 102.4 | 51 |
GSM290997 | Day14 EC1118 #1 | 166.692 | 57 |
GSM290998 | Day14 EC1118 #2 | 136.316 | 55 |
GSM290999 | Day14 EC1118 #3 | 130.372 | 55 |
GSM290901 | Day2 VIN13 #1 | 68.5089 | 51 |
GSM290902 | Day2 VIN13 #2 | 84.6866 | 52 |
GSM290903 | Day2 VIN13 #3 | 69.4862 | 51 |
GSM291525 | Day5 VIN13 #1 | 51.734 | 50 |
GSM296860 | Day5 VIN13 #2 | 77.5822 | 51 |
GSM296861 | Day5 VIN13 #3 | 132.45 | 53 |
GSM291002 | Day14 VIN13 #1 | 132.594 | 58 |
GSM291003 | Day14 VIN13 #2 | 65.5669 | 51 |
GSM292045 | Day14 VIN13 #3 | 58.9314 | 52 |