Profile | GDS3725 / 1775594_s_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 8605.14 | 99 |
GSM291116 | Day2 285 #2 | 7860.01 | 99 |
GSM291117 | Day2 285 #3 | 8093.22 | 99 |
GSM291140 | Day5 285 #1 | 3756.15 | 97 |
GSM291141 | Day5 285 #2 | 3478.98 | 97 |
GSM291142 | Day5 285 #3 | 3615.72 | 97 |
GSM291000 | Day14 285 #1 | 1321.01 | 87 |
GSM291001 | Day14 285 #2 | 1838.67 | 90 |
GSM291462 | Day2 BM45 #1 | 6003.67 | 98 |
GSM291523 | Day2 BM45 #2 | 6852 | 99 |
GSM291524 | Day2 BM45 #3 | 6448.1 | 99 |
GSM291555 | Day5 BM45 #1 | 5121.65 | 97 |
GSM296856 | Day5 BM45 #2 | 3675.93 | 97 |
GSM296857 | Day5 BM45 #3 | 3413.25 | 97 |
GSM290992 | Day14 BM45 #1 | 1196.42 | 87 |
GSM290993 | Day14 BM45 #2 | 1238.21 | 87 |
GSM290989 | Day2 DV10 #1 | 7057.23 | 99 |
GSM290990 | Day2 DV10 #2 | 10976.4 | 99 |
GSM290991 | Day2 DV10 #3 | 8884.06 | 99 |
GSM291538 | Day5 DV10 #1 | 3909.72 | 96 |
GSM291539 | Day5 DV10 #2 | 5902.64 | 97 |
GSM291540 | Day5 DV10 #3 | 3352.95 | 96 |
GSM290994 | Day14 DV10 #1 | 2024.26 | 91 |
GSM290995 | Day14 DV10 #2 | 1640.91 | 90 |
GSM290996 | Day14 DV10 #3 | 1536.79 | 89 |
GSM291435 | Day2 EC1118 #1 | 9118.27 | 99 |
GSM291439 | Day2 EC1118 #2 | 7365.1 | 99 |
GSM291445 | Day2 EC1118 #3 | 6862.88 | 99 |
GSM291554 | Day5 EC1118 #1 | 3714.32 | 97 |
GSM296858 | Day5 EC1118 #2 | 2914.04 | 96 |
GSM296859 | Day5 EC1118 #3 | 3239.42 | 96 |
GSM290997 | Day14 EC1118 #1 | 1758.83 | 90 |
GSM290998 | Day14 EC1118 #2 | 1663.9 | 90 |
GSM290999 | Day14 EC1118 #3 | 1554.52 | 89 |
GSM290901 | Day2 VIN13 #1 | 8022.25 | 99 |
GSM290902 | Day2 VIN13 #2 | 7753.05 | 99 |
GSM290903 | Day2 VIN13 #3 | 6684.24 | 99 |
GSM291525 | Day5 VIN13 #1 | 4824.79 | 97 |
GSM296860 | Day5 VIN13 #2 | 3729.52 | 98 |
GSM296861 | Day5 VIN13 #3 | 3383.74 | 96 |
GSM291002 | Day14 VIN13 #1 | 1748.01 | 90 |
GSM291003 | Day14 VIN13 #2 | 1021.84 | 84 |
GSM292045 | Day14 VIN13 #3 | 940.199 | 83 |