Profile | GDS3725 / 1775613_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 244.571 | 60 |
GSM291116 | Day2 285 #2 | 248.29 | 59 |
GSM291117 | Day2 285 #3 | 214.489 | 58 |
GSM291140 | Day5 285 #1 | 354.052 | 61 |
GSM291141 | Day5 285 #2 | 439.936 | 64 |
GSM291142 | Day5 285 #3 | 370.934 | 62 |
GSM291000 | Day14 285 #1 | 197.891 | 62 |
GSM291001 | Day14 285 #2 | 190.787 | 62 |
GSM291462 | Day2 BM45 #1 | 300.916 | 61 |
GSM291523 | Day2 BM45 #2 | 332.241 | 63 |
GSM291524 | Day2 BM45 #3 | 299.562 | 61 |
GSM291555 | Day5 BM45 #1 | 775.273 | 68 |
GSM296856 | Day5 BM45 #2 | 441.414 | 65 |
GSM296857 | Day5 BM45 #3 | 496.873 | 65 |
GSM290992 | Day14 BM45 #1 | 128.894 | 59 |
GSM290993 | Day14 BM45 #2 | 154.121 | 60 |
GSM290989 | Day2 DV10 #1 | 246.288 | 58 |
GSM290990 | Day2 DV10 #2 | 210.177 | 58 |
GSM290991 | Day2 DV10 #3 | 255.65 | 59 |
GSM291538 | Day5 DV10 #1 | 539.706 | 65 |
GSM291539 | Day5 DV10 #2 | 730.495 | 63 |
GSM291540 | Day5 DV10 #3 | 416.308 | 65 |
GSM290994 | Day14 DV10 #1 | 234.065 | 64 |
GSM290995 | Day14 DV10 #2 | 216.256 | 61 |
GSM290996 | Day14 DV10 #3 | 224.369 | 63 |
GSM291435 | Day2 EC1118 #1 | 333.876 | 63 |
GSM291439 | Day2 EC1118 #2 | 340.32 | 62 |
GSM291445 | Day2 EC1118 #3 | 322.97 | 62 |
GSM291554 | Day5 EC1118 #1 | 492.462 | 66 |
GSM296858 | Day5 EC1118 #2 | 478.423 | 65 |
GSM296859 | Day5 EC1118 #3 | 430.937 | 65 |
GSM290997 | Day14 EC1118 #1 | 203.976 | 60 |
GSM290998 | Day14 EC1118 #2 | 285.509 | 64 |
GSM290999 | Day14 EC1118 #3 | 252.47 | 63 |
GSM290901 | Day2 VIN13 #1 | 280.067 | 61 |
GSM290902 | Day2 VIN13 #2 | 336.026 | 63 |
GSM290903 | Day2 VIN13 #3 | 309.267 | 61 |
GSM291525 | Day5 VIN13 #1 | 566.487 | 65 |
GSM296860 | Day5 VIN13 #2 | 471.001 | 64 |
GSM296861 | Day5 VIN13 #3 | 382.988 | 64 |
GSM291002 | Day14 VIN13 #1 | 139.344 | 58 |
GSM291003 | Day14 VIN13 #2 | 248.257 | 63 |
GSM292045 | Day14 VIN13 #3 | 236.275 | 64 |