Profile | GDS3725 / 1775617_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 23.7043 | 49 |
GSM291116 | Day2 285 #2 | 21.1048 | 49 |
GSM291117 | Day2 285 #3 | 11.5251 | 48 |
GSM291140 | Day5 285 #1 | 133.6 | 53 |
GSM291141 | Day5 285 #2 | 152.899 | 53 |
GSM291142 | Day5 285 #3 | 142.524 | 53 |
GSM291000 | Day14 285 #1 | 243.856 | 64 |
GSM291001 | Day14 285 #2 | 260.307 | 66 |
GSM291462 | Day2 BM45 #1 | 26.8096 | 49 |
GSM291523 | Day2 BM45 #2 | 31.5012 | 49 |
GSM291524 | Day2 BM45 #3 | 27.0676 | 49 |
GSM291555 | Day5 BM45 #1 | 115.823 | 51 |
GSM296856 | Day5 BM45 #2 | 121.113 | 52 |
GSM296857 | Day5 BM45 #3 | 121.933 | 52 |
GSM290992 | Day14 BM45 #1 | 551.43 | 78 |
GSM290993 | Day14 BM45 #2 | 563.594 | 78 |
GSM290989 | Day2 DV10 #1 | 31.0006 | 49 |
GSM290990 | Day2 DV10 #2 | 15.0844 | 48 |
GSM290991 | Day2 DV10 #3 | 25.7723 | 49 |
GSM291538 | Day5 DV10 #1 | 117.72 | 51 |
GSM291539 | Day5 DV10 #2 | 143.978 | 51 |
GSM291540 | Day5 DV10 #3 | 74.0178 | 51 |
GSM290994 | Day14 DV10 #1 | 208.718 | 63 |
GSM290995 | Day14 DV10 #2 | 214.906 | 61 |
GSM290996 | Day14 DV10 #3 | 246.846 | 65 |
GSM291435 | Day2 EC1118 #1 | 27.3576 | 49 |
GSM291439 | Day2 EC1118 #2 | 25.1718 | 49 |
GSM291445 | Day2 EC1118 #3 | 16.7175 | 48 |
GSM291554 | Day5 EC1118 #1 | 71.7786 | 50 |
GSM296858 | Day5 EC1118 #2 | 147.787 | 53 |
GSM296859 | Day5 EC1118 #3 | 153.372 | 53 |
GSM290997 | Day14 EC1118 #1 | 304.188 | 66 |
GSM290998 | Day14 EC1118 #2 | 412.672 | 69 |
GSM290999 | Day14 EC1118 #3 | 387.176 | 69 |
GSM290901 | Day2 VIN13 #1 | 32.0312 | 49 |
GSM290902 | Day2 VIN13 #2 | 26.6406 | 49 |
GSM290903 | Day2 VIN13 #3 | 31.1287 | 49 |
GSM291525 | Day5 VIN13 #1 | 113.807 | 51 |
GSM296860 | Day5 VIN13 #2 | 147.135 | 53 |
GSM296861 | Day5 VIN13 #3 | 144.652 | 53 |
GSM291002 | Day14 VIN13 #1 | 378.587 | 71 |
GSM291003 | Day14 VIN13 #2 | 238.503 | 62 |
GSM292045 | Day14 VIN13 #3 | 214.341 | 63 |