Profile | GDS3725 / 1775692_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1334.63 | 87 |
GSM291116 | Day2 285 #2 | 1212.58 | 86 |
GSM291117 | Day2 285 #3 | 1762.79 | 90 |
GSM291140 | Day5 285 #1 | 1919.87 | 92 |
GSM291141 | Day5 285 #2 | 2156.84 | 93 |
GSM291142 | Day5 285 #3 | 2206.07 | 93 |
GSM291000 | Day14 285 #1 | 4194.05 | 96 |
GSM291001 | Day14 285 #2 | 4096.12 | 96 |
GSM291462 | Day2 BM45 #1 | 2154.4 | 92 |
GSM291523 | Day2 BM45 #2 | 1643 | 90 |
GSM291524 | Day2 BM45 #3 | 1869.38 | 91 |
GSM291555 | Day5 BM45 #1 | 3181.62 | 93 |
GSM296856 | Day5 BM45 #2 | 2201.24 | 93 |
GSM296857 | Day5 BM45 #3 | 2362.92 | 94 |
GSM290992 | Day14 BM45 #1 | 1788.42 | 91 |
GSM290993 | Day14 BM45 #2 | 2071.41 | 92 |
GSM290989 | Day2 DV10 #1 | 1485.64 | 89 |
GSM290990 | Day2 DV10 #2 | 1552.83 | 89 |
GSM290991 | Day2 DV10 #3 | 1448.17 | 88 |
GSM291538 | Day5 DV10 #1 | 4098.78 | 96 |
GSM291539 | Day5 DV10 #2 | 4636.79 | 95 |
GSM291540 | Day5 DV10 #3 | 3569.4 | 96 |
GSM290994 | Day14 DV10 #1 | 3301.85 | 95 |
GSM290995 | Day14 DV10 #2 | 3801.93 | 96 |
GSM290996 | Day14 DV10 #3 | 4066.86 | 96 |
GSM291435 | Day2 EC1118 #1 | 1327.33 | 87 |
GSM291439 | Day2 EC1118 #2 | 1602.16 | 89 |
GSM291445 | Day2 EC1118 #3 | 1588.86 | 89 |
GSM291554 | Day5 EC1118 #1 | 2857.38 | 95 |
GSM296858 | Day5 EC1118 #2 | 3275.39 | 96 |
GSM296859 | Day5 EC1118 #3 | 3426.93 | 96 |
GSM290997 | Day14 EC1118 #1 | 2382.1 | 93 |
GSM290998 | Day14 EC1118 #2 | 2151.4 | 92 |
GSM290999 | Day14 EC1118 #3 | 1901.3 | 91 |
GSM290901 | Day2 VIN13 #1 | 1109.92 | 85 |
GSM290902 | Day2 VIN13 #2 | 946.935 | 82 |
GSM290903 | Day2 VIN13 #3 | 1019.93 | 83 |
GSM291525 | Day5 VIN13 #1 | 3893 | 96 |
GSM296860 | Day5 VIN13 #2 | 2763.81 | 96 |
GSM296861 | Day5 VIN13 #3 | 3108.07 | 96 |
GSM291002 | Day14 VIN13 #1 | 1959.66 | 91 |
GSM291003 | Day14 VIN13 #2 | 4300.16 | 96 |
GSM292045 | Day14 VIN13 #3 | 4103.38 | 96 |