Profile | GDS3725 / 1775747_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 15.2654 | 48 |
GSM291116 | Day2 285 #2 | 7.56641 | 44 |
GSM291117 | Day2 285 #3 | 11.8113 | 48 |
GSM291140 | Day5 285 #1 | 8.52392 | 46 |
GSM291141 | Day5 285 #2 | 8.25898 | 46 |
GSM291142 | Day5 285 #3 | 6.16173 | 42 |
GSM291000 | Day14 285 #1 | 9.47999 | 43 |
GSM291001 | Day14 285 #2 | 8.70331 | 44 |
GSM291462 | Day2 BM45 #1 | 8.85053 | 43 |
GSM291523 | Day2 BM45 #2 | 4.69286 | 30 |
GSM291524 | Day2 BM45 #3 | 6.27784 | 40 |
GSM291555 | Day5 BM45 #1 | 13.6828 | 45 |
GSM296856 | Day5 BM45 #2 | 8.04368 | 45 |
GSM296857 | Day5 BM45 #3 | 1.2539 | 20 |
GSM290992 | Day14 BM45 #1 | 13.5088 | 44 |
GSM290993 | Day14 BM45 #2 | 13.2282 | 45 |
GSM290989 | Day2 DV10 #1 | 8.6557 | 45 |
GSM290990 | Day2 DV10 #2 | 14.7174 | 48 |
GSM290991 | Day2 DV10 #3 | 4.70904 | 38 |
GSM291538 | Day5 DV10 #1 | 2.48183 | 22 |
GSM291539 | Day5 DV10 #2 | 18.106 | 46 |
GSM291540 | Day5 DV10 #3 | 9.25124 | 42 |
GSM290994 | Day14 DV10 #1 | 9.69936 | 43 |
GSM290995 | Day14 DV10 #2 | 10.39 | 43 |
GSM290996 | Day14 DV10 #3 | 13.1833 | 46 |
GSM291435 | Day2 EC1118 #1 | 14.3562 | 47 |
GSM291439 | Day2 EC1118 #2 | 1.02277 | 16 |
GSM291445 | Day2 EC1118 #3 | 7.97673 | 40 |
GSM291554 | Day5 EC1118 #1 | 2.91055 | 29 |
GSM296858 | Day5 EC1118 #2 | 7.3469 | 40 |
GSM296859 | Day5 EC1118 #3 | 7.49408 | 42 |
GSM290997 | Day14 EC1118 #1 | 12.8363 | 44 |
GSM290998 | Day14 EC1118 #2 | 15.566 | 46 |
GSM290999 | Day14 EC1118 #3 | 1.01655 | 15 |
GSM290901 | Day2 VIN13 #1 | 11.3472 | 46 |
GSM290902 | Day2 VIN13 #2 | 8.49967 | 45 |
GSM290903 | Day2 VIN13 #3 | 7.14913 | 44 |
GSM291525 | Day5 VIN13 #1 | 11.93 | 45 |
GSM296860 | Day5 VIN13 #2 | 6.33582 | 42 |
GSM296861 | Day5 VIN13 #3 | 8.34902 | 43 |
GSM291002 | Day14 VIN13 #1 | 3.42249 | 27 |
GSM291003 | Day14 VIN13 #2 | 11.022 | 44 |
GSM292045 | Day14 VIN13 #3 | 4.79291 | 33 |