Profile | GDS3725 / 1775910_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 906.319 | 82 |
GSM291116 | Day2 285 #2 | 605.687 | 75 |
GSM291117 | Day2 285 #3 | 756.299 | 79 |
GSM291140 | Day5 285 #1 | 1131.39 | 84 |
GSM291141 | Day5 285 #2 | 1194.68 | 84 |
GSM291142 | Day5 285 #3 | 1187.24 | 85 |
GSM291000 | Day14 285 #1 | 575.899 | 77 |
GSM291001 | Day14 285 #2 | 455.596 | 74 |
GSM291462 | Day2 BM45 #1 | 523.689 | 71 |
GSM291523 | Day2 BM45 #2 | 586.383 | 74 |
GSM291524 | Day2 BM45 #3 | 618.497 | 74 |
GSM291555 | Day5 BM45 #1 | 1488.24 | 82 |
GSM296856 | Day5 BM45 #2 | 1033.01 | 82 |
GSM296857 | Day5 BM45 #3 | 1053.77 | 81 |
GSM290992 | Day14 BM45 #1 | 613.013 | 79 |
GSM290993 | Day14 BM45 #2 | 664.499 | 80 |
GSM290989 | Day2 DV10 #1 | 790.161 | 79 |
GSM290990 | Day2 DV10 #2 | 1114.02 | 85 |
GSM290991 | Day2 DV10 #3 | 1033.2 | 84 |
GSM291538 | Day5 DV10 #1 | 1576.48 | 86 |
GSM291539 | Day5 DV10 #2 | 2211.3 | 85 |
GSM291540 | Day5 DV10 #3 | 1241.87 | 86 |
GSM290994 | Day14 DV10 #1 | 852.33 | 82 |
GSM290995 | Day14 DV10 #2 | 778.714 | 80 |
GSM290996 | Day14 DV10 #3 | 759.064 | 81 |
GSM291435 | Day2 EC1118 #1 | 915.873 | 82 |
GSM291439 | Day2 EC1118 #2 | 925.144 | 81 |
GSM291445 | Day2 EC1118 #3 | 824.552 | 80 |
GSM291554 | Day5 EC1118 #1 | 1119.68 | 84 |
GSM296858 | Day5 EC1118 #2 | 1207.99 | 85 |
GSM296859 | Day5 EC1118 #3 | 1161.25 | 85 |
GSM290997 | Day14 EC1118 #1 | 894.19 | 82 |
GSM290998 | Day14 EC1118 #2 | 1003.86 | 84 |
GSM290999 | Day14 EC1118 #3 | 1135.4 | 86 |
GSM290901 | Day2 VIN13 #1 | 1041.65 | 84 |
GSM290902 | Day2 VIN13 #2 | 1134.98 | 85 |
GSM290903 | Day2 VIN13 #3 | 1048.17 | 83 |
GSM291525 | Day5 VIN13 #1 | 1399.3 | 84 |
GSM296860 | Day5 VIN13 #2 | 1143.5 | 83 |
GSM296861 | Day5 VIN13 #3 | 1282.56 | 85 |
GSM291002 | Day14 VIN13 #1 | 875.183 | 82 |
GSM291003 | Day14 VIN13 #2 | 849.456 | 81 |
GSM292045 | Day14 VIN13 #3 | 692.391 | 79 |