Profile | GDS3725 / 1775911_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 0.314936 | 7 |
GSM291116 | Day2 285 #2 | 4.43642 | 36 |
GSM291117 | Day2 285 #3 | 0.332624 | 7 |
GSM291140 | Day5 285 #1 | 1.05427 | 21 |
GSM291141 | Day5 285 #2 | 2.01151 | 27 |
GSM291142 | Day5 285 #3 | 3.2501 | 32 |
GSM291000 | Day14 285 #1 | 0.154667 | 1 |
GSM291001 | Day14 285 #2 | 6.5842 | 40 |
GSM291462 | Day2 BM45 #1 | 5.08188 | 33 |
GSM291523 | Day2 BM45 #2 | 8.3532 | 40 |
GSM291524 | Day2 BM45 #3 | 0.720348 | 13 |
GSM291555 | Day5 BM45 #1 | 1.75042 | 17 |
GSM296856 | Day5 BM45 #2 | 3.3877 | 31 |
GSM296857 | Day5 BM45 #3 | 0.340827 | 7 |
GSM290992 | Day14 BM45 #1 | 0.59555 | 7 |
GSM290993 | Day14 BM45 #2 | 5.06899 | 31 |
GSM290989 | Day2 DV10 #1 | 0.136529 | 1 |
GSM290990 | Day2 DV10 #2 | 0.461141 | 11 |
GSM290991 | Day2 DV10 #3 | 0.185677 | 3 |
GSM291538 | Day5 DV10 #1 | 6.02598 | 33 |
GSM291539 | Day5 DV10 #2 | 7.49722 | 33 |
GSM291540 | Day5 DV10 #3 | 2.87329 | 24 |
GSM290994 | Day14 DV10 #1 | 2.48826 | 24 |
GSM290995 | Day14 DV10 #2 | 0.251134 | 2 |
GSM290996 | Day14 DV10 #3 | 0.229324 | 1 |
GSM291435 | Day2 EC1118 #1 | 1.84437 | 22 |
GSM291439 | Day2 EC1118 #2 | 9.29488 | 44 |
GSM291445 | Day2 EC1118 #3 | 0.369568 | 4 |
GSM291554 | Day5 EC1118 #1 | 1.60433 | 22 |
GSM296858 | Day5 EC1118 #2 | 3.29963 | 27 |
GSM296859 | Day5 EC1118 #3 | 0.539579 | 10 |
GSM290997 | Day14 EC1118 #1 | 3.22514 | 25 |
GSM290998 | Day14 EC1118 #2 | 0.208947 | 1 |
GSM290999 | Day14 EC1118 #3 | 0.609579 | 10 |
GSM290901 | Day2 VIN13 #1 | 2.94423 | 26 |
GSM290902 | Day2 VIN13 #2 | 4.25542 | 35 |
GSM290903 | Day2 VIN13 #3 | 1.40934 | 22 |
GSM291525 | Day5 VIN13 #1 | 1.91569 | 19 |
GSM296860 | Day5 VIN13 #2 | 0.175209 | 2 |
GSM296861 | Day5 VIN13 #3 | 0.683031 | 12 |
GSM291002 | Day14 VIN13 #1 | 0.383337 | 5 |
GSM291003 | Day14 VIN13 #2 | 13.5918 | 46 |
GSM292045 | Day14 VIN13 #3 | 0.330023 | 5 |