Profile | GDS3725 / 1775956_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1150.87 | 86 |
GSM291116 | Day2 285 #2 | 1024.39 | 84 |
GSM291117 | Day2 285 #3 | 1200.28 | 86 |
GSM291140 | Day5 285 #1 | 755.534 | 76 |
GSM291141 | Day5 285 #2 | 820.5 | 77 |
GSM291142 | Day5 285 #3 | 568.643 | 70 |
GSM291000 | Day14 285 #1 | 264.025 | 66 |
GSM291001 | Day14 285 #2 | 316.92 | 69 |
GSM291462 | Day2 BM45 #1 | 1062.14 | 84 |
GSM291523 | Day2 BM45 #2 | 915.086 | 82 |
GSM291524 | Day2 BM45 #3 | 1325.24 | 87 |
GSM291555 | Day5 BM45 #1 | 988.72 | 73 |
GSM296856 | Day5 BM45 #2 | 772.589 | 76 |
GSM296857 | Day5 BM45 #3 | 860.669 | 77 |
GSM290992 | Day14 BM45 #1 | 212.271 | 66 |
GSM290993 | Day14 BM45 #2 | 269.211 | 68 |
GSM290989 | Day2 DV10 #1 | 866.327 | 80 |
GSM290990 | Day2 DV10 #2 | 969.986 | 84 |
GSM290991 | Day2 DV10 #3 | 913.88 | 82 |
GSM291538 | Day5 DV10 #1 | 1016.71 | 77 |
GSM291539 | Day5 DV10 #2 | 1583.84 | 79 |
GSM291540 | Day5 DV10 #3 | 726.813 | 76 |
GSM290994 | Day14 DV10 #1 | 284.436 | 67 |
GSM290995 | Day14 DV10 #2 | 344.177 | 67 |
GSM290996 | Day14 DV10 #3 | 297.096 | 67 |
GSM291435 | Day2 EC1118 #1 | 818.313 | 80 |
GSM291439 | Day2 EC1118 #2 | 1031.86 | 83 |
GSM291445 | Day2 EC1118 #3 | 1042.6 | 84 |
GSM291554 | Day5 EC1118 #1 | 776.272 | 76 |
GSM296858 | Day5 EC1118 #2 | 866.462 | 78 |
GSM296859 | Day5 EC1118 #3 | 728.556 | 75 |
GSM290997 | Day14 EC1118 #1 | 275.12 | 64 |
GSM290998 | Day14 EC1118 #2 | 372.95 | 68 |
GSM290999 | Day14 EC1118 #3 | 412.458 | 70 |
GSM290901 | Day2 VIN13 #1 | 886.012 | 81 |
GSM290902 | Day2 VIN13 #2 | 639.881 | 75 |
GSM290903 | Day2 VIN13 #3 | 1146.99 | 85 |
GSM291525 | Day5 VIN13 #1 | 919.698 | 75 |
GSM296860 | Day5 VIN13 #2 | 769.487 | 75 |
GSM296861 | Day5 VIN13 #3 | 620.822 | 72 |
GSM291002 | Day14 VIN13 #1 | 543.353 | 76 |
GSM291003 | Day14 VIN13 #2 | 343.392 | 67 |
GSM292045 | Day14 VIN13 #3 | 449.14 | 73 |