Profile | GDS3725 / 1775964_x_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 6.63122 | 43 |
GSM291116 | Day2 285 #2 | 7.54266 | 44 |
GSM291117 | Day2 285 #3 | 6.20324 | 42 |
GSM291140 | Day5 285 #1 | 2.05449 | 27 |
GSM291141 | Day5 285 #2 | 0.302386 | 8 |
GSM291142 | Day5 285 #3 | 3.85165 | 34 |
GSM291000 | Day14 285 #1 | 5.43862 | 34 |
GSM291001 | Day14 285 #2 | 4.39392 | 33 |
GSM291462 | Day2 BM45 #1 | 7.86428 | 42 |
GSM291523 | Day2 BM45 #2 | 5.74855 | 34 |
GSM291524 | Day2 BM45 #3 | 1.20598 | 18 |
GSM291555 | Day5 BM45 #1 | 9.45379 | 39 |
GSM296856 | Day5 BM45 #2 | 8.13315 | 45 |
GSM296857 | Day5 BM45 #3 | 2.56696 | 27 |
GSM290992 | Day14 BM45 #1 | 4.55137 | 27 |
GSM290993 | Day14 BM45 #2 | 1.17746 | 16 |
GSM290989 | Day2 DV10 #1 | 5.71243 | 40 |
GSM290990 | Day2 DV10 #2 | 11.7744 | 47 |
GSM290991 | Day2 DV10 #3 | 6.45268 | 43 |
GSM291538 | Day5 DV10 #1 | 3.66186 | 26 |
GSM291539 | Day5 DV10 #2 | 12.2871 | 42 |
GSM291540 | Day5 DV10 #3 | 0.944236 | 13 |
GSM290994 | Day14 DV10 #1 | 8.2437 | 40 |
GSM290995 | Day14 DV10 #2 | 6.5537 | 36 |
GSM290996 | Day14 DV10 #3 | 5.24654 | 32 |
GSM291435 | Day2 EC1118 #1 | 6.76985 | 39 |
GSM291439 | Day2 EC1118 #2 | 4.54494 | 32 |
GSM291445 | Day2 EC1118 #3 | 7.58286 | 39 |
GSM291554 | Day5 EC1118 #1 | 2.40887 | 26 |
GSM296858 | Day5 EC1118 #2 | 6.59167 | 39 |
GSM296859 | Day5 EC1118 #3 | 3.4338 | 29 |
GSM290997 | Day14 EC1118 #1 | 14.6879 | 45 |
GSM290998 | Day14 EC1118 #2 | 4.93504 | 31 |
GSM290999 | Day14 EC1118 #3 | 4.20542 | 30 |
GSM290901 | Day2 VIN13 #1 | 5.47912 | 37 |
GSM290902 | Day2 VIN13 #2 | 6.22348 | 41 |
GSM290903 | Day2 VIN13 #3 | 5.83647 | 41 |
GSM291525 | Day5 VIN13 #1 | 4.74566 | 29 |
GSM296860 | Day5 VIN13 #2 | 2.35514 | 26 |
GSM296861 | Day5 VIN13 #3 | 5.99538 | 38 |
GSM291002 | Day14 VIN13 #1 | 7.19773 | 39 |
GSM291003 | Day14 VIN13 #2 | 6.79714 | 36 |
GSM292045 | Day14 VIN13 #3 | 4.57485 | 32 |