Profile | GDS3725 / 1776017_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 668.918 | 78 |
GSM291116 | Day2 285 #2 | 676.156 | 77 |
GSM291117 | Day2 285 #3 | 741.297 | 79 |
GSM291140 | Day5 285 #1 | 985.992 | 81 |
GSM291141 | Day5 285 #2 | 969.907 | 81 |
GSM291142 | Day5 285 #3 | 925.784 | 80 |
GSM291000 | Day14 285 #1 | 824.849 | 82 |
GSM291001 | Day14 285 #2 | 831.326 | 82 |
GSM291462 | Day2 BM45 #1 | 687.403 | 76 |
GSM291523 | Day2 BM45 #2 | 489.251 | 70 |
GSM291524 | Day2 BM45 #3 | 631.28 | 75 |
GSM291555 | Day5 BM45 #1 | 1457.53 | 81 |
GSM296856 | Day5 BM45 #2 | 1052.7 | 82 |
GSM296857 | Day5 BM45 #3 | 1018.74 | 81 |
GSM290992 | Day14 BM45 #1 | 734.367 | 82 |
GSM290993 | Day14 BM45 #2 | 736.904 | 81 |
GSM290989 | Day2 DV10 #1 | 741.232 | 78 |
GSM290990 | Day2 DV10 #2 | 823.406 | 81 |
GSM290991 | Day2 DV10 #3 | 859.652 | 81 |
GSM291538 | Day5 DV10 #1 | 906.491 | 75 |
GSM291539 | Day5 DV10 #2 | 1408.57 | 76 |
GSM291540 | Day5 DV10 #3 | 707.936 | 75 |
GSM290994 | Day14 DV10 #1 | 851.636 | 82 |
GSM290995 | Day14 DV10 #2 | 912.529 | 83 |
GSM290996 | Day14 DV10 #3 | 815.212 | 82 |
GSM291435 | Day2 EC1118 #1 | 565.651 | 73 |
GSM291439 | Day2 EC1118 #2 | 674.472 | 76 |
GSM291445 | Day2 EC1118 #3 | 629.8 | 74 |
GSM291554 | Day5 EC1118 #1 | 737.269 | 75 |
GSM296858 | Day5 EC1118 #2 | 752.599 | 75 |
GSM296859 | Day5 EC1118 #3 | 686.386 | 74 |
GSM290997 | Day14 EC1118 #1 | 815.222 | 81 |
GSM290998 | Day14 EC1118 #2 | 917.664 | 82 |
GSM290999 | Day14 EC1118 #3 | 942.694 | 83 |
GSM290901 | Day2 VIN13 #1 | 549.364 | 73 |
GSM290902 | Day2 VIN13 #2 | 572.698 | 73 |
GSM290903 | Day2 VIN13 #3 | 606.594 | 74 |
GSM291525 | Day5 VIN13 #1 | 960.243 | 76 |
GSM296860 | Day5 VIN13 #2 | 954.805 | 80 |
GSM296861 | Day5 VIN13 #3 | 890.803 | 79 |
GSM291002 | Day14 VIN13 #1 | 1068.78 | 85 |
GSM291003 | Day14 VIN13 #2 | 911.333 | 82 |
GSM292045 | Day14 VIN13 #3 | 936.882 | 83 |