Profile | GDS3725 / 1776025_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 7171.93 | 99 |
GSM291116 | Day2 285 #2 | 5687.23 | 98 |
GSM291117 | Day2 285 #3 | 6071.4 | 98 |
GSM291140 | Day5 285 #1 | 1656.87 | 90 |
GSM291141 | Day5 285 #2 | 1117.55 | 83 |
GSM291142 | Day5 285 #3 | 1265.35 | 86 |
GSM291000 | Day14 285 #1 | 244.172 | 64 |
GSM291001 | Day14 285 #2 | 301.401 | 68 |
GSM291462 | Day2 BM45 #1 | 5776.07 | 98 |
GSM291523 | Day2 BM45 #2 | 6060.82 | 98 |
GSM291524 | Day2 BM45 #3 | 5835.9 | 98 |
GSM291555 | Day5 BM45 #1 | 2856.53 | 92 |
GSM296856 | Day5 BM45 #2 | 1286.66 | 86 |
GSM296857 | Day5 BM45 #3 | 1264.79 | 85 |
GSM290992 | Day14 BM45 #1 | 227.509 | 66 |
GSM290993 | Day14 BM45 #2 | 225.376 | 65 |
GSM290989 | Day2 DV10 #1 | 5350.46 | 98 |
GSM290990 | Day2 DV10 #2 | 6776.37 | 98 |
GSM290991 | Day2 DV10 #3 | 6248.22 | 98 |
GSM291538 | Day5 DV10 #1 | 1141.43 | 80 |
GSM291539 | Day5 DV10 #2 | 1806.55 | 82 |
GSM291540 | Day5 DV10 #3 | 1085.88 | 84 |
GSM290994 | Day14 DV10 #1 | 491.869 | 75 |
GSM290995 | Day14 DV10 #2 | 254.428 | 63 |
GSM290996 | Day14 DV10 #3 | 203.233 | 62 |
GSM291435 | Day2 EC1118 #1 | 7546.15 | 99 |
GSM291439 | Day2 EC1118 #2 | 5739.49 | 98 |
GSM291445 | Day2 EC1118 #3 | 6407.2 | 99 |
GSM291554 | Day5 EC1118 #1 | 1586.26 | 89 |
GSM296858 | Day5 EC1118 #2 | 1154.82 | 84 |
GSM296859 | Day5 EC1118 #3 | 1377.68 | 87 |
GSM290997 | Day14 EC1118 #1 | 335.431 | 67 |
GSM290998 | Day14 EC1118 #2 | 352.289 | 67 |
GSM290999 | Day14 EC1118 #3 | 307.593 | 66 |
GSM290901 | Day2 VIN13 #1 | 7104.64 | 99 |
GSM290902 | Day2 VIN13 #2 | 6505.5 | 98 |
GSM290903 | Day2 VIN13 #3 | 6020.45 | 99 |
GSM291525 | Day5 VIN13 #1 | 3457.76 | 95 |
GSM296860 | Day5 VIN13 #2 | 1327.04 | 86 |
GSM296861 | Day5 VIN13 #3 | 1308.02 | 86 |
GSM291002 | Day14 VIN13 #1 | 364.195 | 71 |
GSM291003 | Day14 VIN13 #2 | 262.011 | 63 |
GSM292045 | Day14 VIN13 #3 | 169.588 | 60 |