Profile | GDS3725 / 1776041_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 407.305 | 68 |
GSM291116 | Day2 285 #2 | 708.755 | 78 |
GSM291117 | Day2 285 #3 | 842.758 | 81 |
GSM291140 | Day5 285 #1 | 1629.67 | 89 |
GSM291141 | Day5 285 #2 | 1603.86 | 89 |
GSM291142 | Day5 285 #3 | 1505.13 | 88 |
GSM291000 | Day14 285 #1 | 2301.07 | 92 |
GSM291001 | Day14 285 #2 | 2797.92 | 93 |
GSM291462 | Day2 BM45 #1 | 972.465 | 83 |
GSM291523 | Day2 BM45 #2 | 642.81 | 76 |
GSM291524 | Day2 BM45 #3 | 914.653 | 82 |
GSM291555 | Day5 BM45 #1 | 2009.4 | 87 |
GSM296856 | Day5 BM45 #2 | 1218.44 | 85 |
GSM296857 | Day5 BM45 #3 | 1197.07 | 84 |
GSM290992 | Day14 BM45 #1 | 2985.06 | 94 |
GSM290993 | Day14 BM45 #2 | 2466.99 | 93 |
GSM290989 | Day2 DV10 #1 | 371.372 | 64 |
GSM290990 | Day2 DV10 #2 | 529.028 | 73 |
GSM290991 | Day2 DV10 #3 | 680.442 | 77 |
GSM291538 | Day5 DV10 #1 | 2067.68 | 90 |
GSM291539 | Day5 DV10 #2 | 2865.27 | 90 |
GSM291540 | Day5 DV10 #3 | 1404.44 | 88 |
GSM290994 | Day14 DV10 #1 | 2440.34 | 93 |
GSM290995 | Day14 DV10 #2 | 2199.15 | 92 |
GSM290996 | Day14 DV10 #3 | 2537.38 | 93 |
GSM291435 | Day2 EC1118 #1 | 343.428 | 63 |
GSM291439 | Day2 EC1118 #2 | 588.076 | 73 |
GSM291445 | Day2 EC1118 #3 | 482.879 | 69 |
GSM291554 | Day5 EC1118 #1 | 1591.77 | 89 |
GSM296858 | Day5 EC1118 #2 | 1547.5 | 89 |
GSM296859 | Day5 EC1118 #3 | 1705.25 | 90 |
GSM290997 | Day14 EC1118 #1 | 1912.52 | 91 |
GSM290998 | Day14 EC1118 #2 | 1982.56 | 92 |
GSM290999 | Day14 EC1118 #3 | 1940.64 | 91 |
GSM290901 | Day2 VIN13 #1 | 222.097 | 58 |
GSM290902 | Day2 VIN13 #2 | 235.313 | 58 |
GSM290903 | Day2 VIN13 #3 | 350.317 | 63 |
GSM291525 | Day5 VIN13 #1 | 1878.7 | 89 |
GSM296860 | Day5 VIN13 #2 | 1479.39 | 88 |
GSM296861 | Day5 VIN13 #3 | 1368.54 | 86 |
GSM291002 | Day14 VIN13 #1 | 2680.69 | 93 |
GSM291003 | Day14 VIN13 #2 | 2076.2 | 91 |
GSM292045 | Day14 VIN13 #3 | 3212.66 | 94 |