Profile | GDS3725 / 1776059_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1.09445 | 19 |
GSM291116 | Day2 285 #2 | 4.67808 | 37 |
GSM291117 | Day2 285 #3 | 1.87967 | 24 |
GSM291140 | Day5 285 #1 | 5.76049 | 43 |
GSM291141 | Day5 285 #2 | 2.33455 | 29 |
GSM291142 | Day5 285 #3 | 3.04216 | 31 |
GSM291000 | Day14 285 #1 | 1.28296 | 18 |
GSM291001 | Day14 285 #2 | 7.89647 | 42 |
GSM291462 | Day2 BM45 #1 | 2.96661 | 25 |
GSM291523 | Day2 BM45 #2 | 1.03467 | 14 |
GSM291524 | Day2 BM45 #3 | 0.724052 | 13 |
GSM291555 | Day5 BM45 #1 | 12.8616 | 44 |
GSM296856 | Day5 BM45 #2 | 0.362224 | 8 |
GSM296857 | Day5 BM45 #3 | 1.91583 | 24 |
GSM290992 | Day14 BM45 #1 | 0.279942 | 1 |
GSM290993 | Day14 BM45 #2 | 0.855755 | 12 |
GSM290989 | Day2 DV10 #1 | 4.68832 | 37 |
GSM290990 | Day2 DV10 #2 | 4.44146 | 35 |
GSM290991 | Day2 DV10 #3 | 1.44767 | 23 |
GSM291538 | Day5 DV10 #1 | 1.28846 | 16 |
GSM291539 | Day5 DV10 #2 | 9.68861 | 38 |
GSM291540 | Day5 DV10 #3 | 0.627773 | 9 |
GSM290994 | Day14 DV10 #1 | 5.87001 | 35 |
GSM290995 | Day14 DV10 #2 | 0.624446 | 10 |
GSM290996 | Day14 DV10 #3 | 7.28701 | 38 |
GSM291435 | Day2 EC1118 #1 | 2.11272 | 23 |
GSM291439 | Day2 EC1118 #2 | 6.052 | 37 |
GSM291445 | Day2 EC1118 #3 | 9.08171 | 42 |
GSM291554 | Day5 EC1118 #1 | 0.31508 | 6 |
GSM296858 | Day5 EC1118 #2 | 4.02497 | 30 |
GSM296859 | Day5 EC1118 #3 | 2.98862 | 27 |
GSM290997 | Day14 EC1118 #1 | 3.37693 | 25 |
GSM290998 | Day14 EC1118 #2 | 1.54632 | 19 |
GSM290999 | Day14 EC1118 #3 | 1.20949 | 18 |
GSM290901 | Day2 VIN13 #1 | 7.66725 | 42 |
GSM290902 | Day2 VIN13 #2 | 2.77299 | 28 |
GSM290903 | Day2 VIN13 #3 | 0.67029 | 15 |
GSM291525 | Day5 VIN13 #1 | 0.531222 | 7 |
GSM296860 | Day5 VIN13 #2 | 6.43613 | 42 |
GSM296861 | Day5 VIN13 #3 | 3.26302 | 27 |
GSM291002 | Day14 VIN13 #1 | 3.13315 | 26 |
GSM291003 | Day14 VIN13 #2 | 0.261114 | 1 |
GSM292045 | Day14 VIN13 #3 | 1.12433 | 18 |