Profile | GDS3725 / 1776367_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 679.748 | 78 |
GSM291116 | Day2 285 #2 | 801.29 | 80 |
GSM291117 | Day2 285 #3 | 818.349 | 80 |
GSM291140 | Day5 285 #1 | 504.644 | 67 |
GSM291141 | Day5 285 #2 | 573.853 | 69 |
GSM291142 | Day5 285 #3 | 491.98 | 67 |
GSM291000 | Day14 285 #1 | 143.959 | 58 |
GSM291001 | Day14 285 #2 | 158.965 | 60 |
GSM291462 | Day2 BM45 #1 | 995.393 | 83 |
GSM291523 | Day2 BM45 #2 | 686.511 | 77 |
GSM291524 | Day2 BM45 #3 | 1027.36 | 84 |
GSM291555 | Day5 BM45 #1 | 664.503 | 66 |
GSM296856 | Day5 BM45 #2 | 487.424 | 67 |
GSM296857 | Day5 BM45 #3 | 448.407 | 63 |
GSM290992 | Day14 BM45 #1 | 117.379 | 58 |
GSM290993 | Day14 BM45 #2 | 112.43 | 57 |
GSM290989 | Day2 DV10 #1 | 836.286 | 80 |
GSM290990 | Day2 DV10 #2 | 862.003 | 82 |
GSM290991 | Day2 DV10 #3 | 794.593 | 80 |
GSM291538 | Day5 DV10 #1 | 556.011 | 65 |
GSM291539 | Day5 DV10 #2 | 926.483 | 67 |
GSM291540 | Day5 DV10 #3 | 473.057 | 67 |
GSM290994 | Day14 DV10 #1 | 104.181 | 55 |
GSM290995 | Day14 DV10 #2 | 158.645 | 57 |
GSM290996 | Day14 DV10 #3 | 99.0478 | 55 |
GSM291435 | Day2 EC1118 #1 | 686.54 | 77 |
GSM291439 | Day2 EC1118 #2 | 664.36 | 75 |
GSM291445 | Day2 EC1118 #3 | 743.219 | 78 |
GSM291554 | Day5 EC1118 #1 | 529.723 | 67 |
GSM296858 | Day5 EC1118 #2 | 490.896 | 66 |
GSM296859 | Day5 EC1118 #3 | 413.491 | 64 |
GSM290997 | Day14 EC1118 #1 | 146.949 | 56 |
GSM290998 | Day14 EC1118 #2 | 194.574 | 58 |
GSM290999 | Day14 EC1118 #3 | 183.842 | 59 |
GSM290901 | Day2 VIN13 #1 | 688.713 | 77 |
GSM290902 | Day2 VIN13 #2 | 645.354 | 76 |
GSM290903 | Day2 VIN13 #3 | 696.907 | 76 |
GSM291525 | Day5 VIN13 #1 | 609.687 | 66 |
GSM296860 | Day5 VIN13 #2 | 544.616 | 67 |
GSM296861 | Day5 VIN13 #3 | 408.721 | 65 |
GSM291002 | Day14 VIN13 #1 | 88.4054 | 54 |
GSM291003 | Day14 VIN13 #2 | 146.213 | 57 |
GSM292045 | Day14 VIN13 #3 | 171.341 | 60 |