Profile | GDS3725 / 1776529_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 837.749 | 81 |
GSM291116 | Day2 285 #2 | 1140.17 | 86 |
GSM291117 | Day2 285 #3 | 1095.86 | 85 |
GSM291140 | Day5 285 #1 | 1488.3 | 88 |
GSM291141 | Day5 285 #2 | 1579.9 | 89 |
GSM291142 | Day5 285 #3 | 1384.33 | 87 |
GSM291000 | Day14 285 #1 | 1179.72 | 86 |
GSM291001 | Day14 285 #2 | 1021.94 | 84 |
GSM291462 | Day2 BM45 #1 | 802.352 | 79 |
GSM291523 | Day2 BM45 #2 | 741.517 | 78 |
GSM291524 | Day2 BM45 #3 | 737.31 | 78 |
GSM291555 | Day5 BM45 #1 | 1589.34 | 83 |
GSM296856 | Day5 BM45 #2 | 1296.4 | 86 |
GSM296857 | Day5 BM45 #3 | 1221.5 | 84 |
GSM290992 | Day14 BM45 #1 | 1567.6 | 89 |
GSM290993 | Day14 BM45 #2 | 1884.28 | 91 |
GSM290989 | Day2 DV10 #1 | 1069 | 84 |
GSM290990 | Day2 DV10 #2 | 861.788 | 82 |
GSM290991 | Day2 DV10 #3 | 887.073 | 81 |
GSM291538 | Day5 DV10 #1 | 1128.03 | 79 |
GSM291539 | Day5 DV10 #2 | 1755.38 | 81 |
GSM291540 | Day5 DV10 #3 | 855.123 | 79 |
GSM290994 | Day14 DV10 #1 | 758.563 | 80 |
GSM290995 | Day14 DV10 #2 | 910.685 | 83 |
GSM290996 | Day14 DV10 #3 | 806.964 | 81 |
GSM291435 | Day2 EC1118 #1 | 646.084 | 76 |
GSM291439 | Day2 EC1118 #2 | 907.937 | 81 |
GSM291445 | Day2 EC1118 #3 | 1026.37 | 83 |
GSM291554 | Day5 EC1118 #1 | 1043.14 | 82 |
GSM296858 | Day5 EC1118 #2 | 1247.9 | 85 |
GSM296859 | Day5 EC1118 #3 | 1066.85 | 83 |
GSM290997 | Day14 EC1118 #1 | 851.046 | 82 |
GSM290998 | Day14 EC1118 #2 | 1211.77 | 86 |
GSM290999 | Day14 EC1118 #3 | 1090.32 | 85 |
GSM290901 | Day2 VIN13 #1 | 1084.05 | 85 |
GSM290902 | Day2 VIN13 #2 | 922.987 | 82 |
GSM290903 | Day2 VIN13 #3 | 1086.46 | 84 |
GSM291525 | Day5 VIN13 #1 | 1176.6 | 81 |
GSM296860 | Day5 VIN13 #2 | 1225.71 | 84 |
GSM296861 | Day5 VIN13 #3 | 1218.35 | 85 |
GSM291002 | Day14 VIN13 #1 | 1253.64 | 87 |
GSM291003 | Day14 VIN13 #2 | 1049.8 | 84 |
GSM292045 | Day14 VIN13 #3 | 1039.08 | 84 |