Profile | GDS3725 / 1776555_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 636.533 | 77 |
GSM291116 | Day2 285 #2 | 515.244 | 72 |
GSM291117 | Day2 285 #3 | 684.212 | 77 |
GSM291140 | Day5 285 #1 | 1287.07 | 86 |
GSM291141 | Day5 285 #2 | 1453.79 | 88 |
GSM291142 | Day5 285 #3 | 1387.45 | 87 |
GSM291000 | Day14 285 #1 | 1359.74 | 88 |
GSM291001 | Day14 285 #2 | 1492.2 | 88 |
GSM291462 | Day2 BM45 #1 | 400.584 | 66 |
GSM291523 | Day2 BM45 #2 | 360.774 | 64 |
GSM291524 | Day2 BM45 #3 | 415.907 | 67 |
GSM291555 | Day5 BM45 #1 | 1769.5 | 85 |
GSM296856 | Day5 BM45 #2 | 1502.28 | 88 |
GSM296857 | Day5 BM45 #3 | 1315.03 | 86 |
GSM290992 | Day14 BM45 #1 | 1682.52 | 90 |
GSM290993 | Day14 BM45 #2 | 1520.93 | 89 |
GSM290989 | Day2 DV10 #1 | 749.681 | 78 |
GSM290990 | Day2 DV10 #2 | 1167.35 | 86 |
GSM290991 | Day2 DV10 #3 | 1016.71 | 84 |
GSM291538 | Day5 DV10 #1 | 1520.4 | 85 |
GSM291539 | Day5 DV10 #2 | 1902.49 | 83 |
GSM291540 | Day5 DV10 #3 | 1097.81 | 84 |
GSM290994 | Day14 DV10 #1 | 1714.05 | 90 |
GSM290995 | Day14 DV10 #2 | 1525.31 | 89 |
GSM290996 | Day14 DV10 #3 | 1496.03 | 89 |
GSM291435 | Day2 EC1118 #1 | 689.076 | 77 |
GSM291439 | Day2 EC1118 #2 | 692.066 | 76 |
GSM291445 | Day2 EC1118 #3 | 618.13 | 74 |
GSM291554 | Day5 EC1118 #1 | 1101.95 | 83 |
GSM296858 | Day5 EC1118 #2 | 1185.05 | 84 |
GSM296859 | Day5 EC1118 #3 | 1120.54 | 84 |
GSM290997 | Day14 EC1118 #1 | 1725.57 | 90 |
GSM290998 | Day14 EC1118 #2 | 1827.43 | 91 |
GSM290999 | Day14 EC1118 #3 | 1962.39 | 91 |
GSM290901 | Day2 VIN13 #1 | 876.162 | 81 |
GSM290902 | Day2 VIN13 #2 | 858.675 | 81 |
GSM290903 | Day2 VIN13 #3 | 785.619 | 79 |
GSM291525 | Day5 VIN13 #1 | 1332.08 | 83 |
GSM296860 | Day5 VIN13 #2 | 1203.49 | 84 |
GSM296861 | Day5 VIN13 #3 | 1544.38 | 88 |
GSM291002 | Day14 VIN13 #1 | 2122.62 | 91 |
GSM291003 | Day14 VIN13 #2 | 1395.96 | 88 |
GSM292045 | Day14 VIN13 #3 | 1712.43 | 90 |