Profile | GDS3725 / 1776582_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 0.58901 | 13 |
GSM291116 | Day2 285 #2 | 0.199147 | 3 |
GSM291117 | Day2 285 #3 | 0.177017 | 2 |
GSM291140 | Day5 285 #1 | 0.550158 | 14 |
GSM291141 | Day5 285 #2 | 0.177066 | 3 |
GSM291142 | Day5 285 #3 | 1.25249 | 21 |
GSM291000 | Day14 285 #1 | 0.335461 | 5 |
GSM291001 | Day14 285 #2 | 0.436596 | 8 |
GSM291462 | Day2 BM45 #1 | 0.861726 | 13 |
GSM291523 | Day2 BM45 #2 | 0.423949 | 5 |
GSM291524 | Day2 BM45 #3 | 2.18352 | 23 |
GSM291555 | Day5 BM45 #1 | 0.916966 | 10 |
GSM296856 | Day5 BM45 #2 | 0.671669 | 15 |
GSM296857 | Day5 BM45 #3 | 0.408898 | 8 |
GSM290992 | Day14 BM45 #1 | 0.836193 | 11 |
GSM290993 | Day14 BM45 #2 | 0.268293 | 1 |
GSM290989 | Day2 DV10 #1 | 0.218782 | 3 |
GSM290990 | Day2 DV10 #2 | 0.775675 | 17 |
GSM290991 | Day2 DV10 #3 | 0.607692 | 14 |
GSM291538 | Day5 DV10 #1 | 0.468024 | 5 |
GSM291539 | Day5 DV10 #2 | 0.412652 | 2 |
GSM291540 | Day5 DV10 #3 | 0.42906 | 5 |
GSM290994 | Day14 DV10 #1 | 1.19215 | 18 |
GSM290995 | Day14 DV10 #2 | 0.895736 | 14 |
GSM290996 | Day14 DV10 #3 | 0.607006 | 10 |
GSM291435 | Day2 EC1118 #1 | 7.13388 | 40 |
GSM291439 | Day2 EC1118 #2 | 0.34381 | 5 |
GSM291445 | Day2 EC1118 #3 | 0.420849 | 5 |
GSM291554 | Day5 EC1118 #1 | 0.740591 | 15 |
GSM296858 | Day5 EC1118 #2 | 0.494333 | 7 |
GSM296859 | Day5 EC1118 #3 | 1.24043 | 19 |
GSM290997 | Day14 EC1118 #1 | 0.433966 | 5 |
GSM290998 | Day14 EC1118 #2 | 0.424718 | 6 |
GSM290999 | Day14 EC1118 #3 | 0.699343 | 11 |
GSM290901 | Day2 VIN13 #1 | 0.352483 | 6 |
GSM290902 | Day2 VIN13 #2 | 0.338091 | 7 |
GSM290903 | Day2 VIN13 #3 | 0.503278 | 12 |
GSM291525 | Day5 VIN13 #1 | 0.291517 | 2 |
GSM296860 | Day5 VIN13 #2 | 0.276651 | 5 |
GSM296861 | Day5 VIN13 #3 | 0.323318 | 5 |
GSM291002 | Day14 VIN13 #1 | 0.467546 | 7 |
GSM291003 | Day14 VIN13 #2 | 0.386257 | 5 |
GSM292045 | Day14 VIN13 #3 | 0.291914 | 4 |