Profile | GDS3725 / 1776666_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 669.984 | 78 |
GSM291116 | Day2 285 #2 | 568.849 | 74 |
GSM291117 | Day2 285 #3 | 653.473 | 76 |
GSM291140 | Day5 285 #1 | 612.188 | 71 |
GSM291141 | Day5 285 #2 | 704.147 | 73 |
GSM291142 | Day5 285 #3 | 616.846 | 71 |
GSM291000 | Day14 285 #1 | 415.21 | 72 |
GSM291001 | Day14 285 #2 | 368.5 | 71 |
GSM291462 | Day2 BM45 #1 | 525.268 | 71 |
GSM291523 | Day2 BM45 #2 | 409.847 | 67 |
GSM291524 | Day2 BM45 #3 | 503.109 | 70 |
GSM291555 | Day5 BM45 #1 | 837.428 | 70 |
GSM296856 | Day5 BM45 #2 | 644.271 | 72 |
GSM296857 | Day5 BM45 #3 | 707.792 | 72 |
GSM290992 | Day14 BM45 #1 | 280.224 | 69 |
GSM290993 | Day14 BM45 #2 | 347.651 | 72 |
GSM290989 | Day2 DV10 #1 | 664.114 | 75 |
GSM290990 | Day2 DV10 #2 | 763.171 | 80 |
GSM290991 | Day2 DV10 #3 | 806.141 | 80 |
GSM291538 | Day5 DV10 #1 | 763.833 | 71 |
GSM291539 | Day5 DV10 #2 | 1113.57 | 71 |
GSM291540 | Day5 DV10 #3 | 491.272 | 68 |
GSM290994 | Day14 DV10 #1 | 450.824 | 73 |
GSM290995 | Day14 DV10 #2 | 439.91 | 71 |
GSM290996 | Day14 DV10 #3 | 458.202 | 73 |
GSM291435 | Day2 EC1118 #1 | 671.022 | 76 |
GSM291439 | Day2 EC1118 #2 | 667.825 | 76 |
GSM291445 | Day2 EC1118 #3 | 575.551 | 73 |
GSM291554 | Day5 EC1118 #1 | 660.619 | 72 |
GSM296858 | Day5 EC1118 #2 | 709.477 | 74 |
GSM296859 | Day5 EC1118 #3 | 658.029 | 73 |
GSM290997 | Day14 EC1118 #1 | 585.83 | 76 |
GSM290998 | Day14 EC1118 #2 | 611.99 | 76 |
GSM290999 | Day14 EC1118 #3 | 707.211 | 79 |
GSM290901 | Day2 VIN13 #1 | 560.779 | 73 |
GSM290902 | Day2 VIN13 #2 | 644.496 | 76 |
GSM290903 | Day2 VIN13 #3 | 590.62 | 73 |
GSM291525 | Day5 VIN13 #1 | 776.48 | 72 |
GSM296860 | Day5 VIN13 #2 | 668.702 | 71 |
GSM296861 | Day5 VIN13 #3 | 576.034 | 71 |
GSM291002 | Day14 VIN13 #1 | 534.769 | 76 |
GSM291003 | Day14 VIN13 #2 | 404.003 | 70 |
GSM292045 | Day14 VIN13 #3 | 389.39 | 71 |