Profile | GDS3725 / 1776711_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 755.609 | 80 |
GSM291116 | Day2 285 #2 | 561.303 | 74 |
GSM291117 | Day2 285 #3 | 688.045 | 77 |
GSM291140 | Day5 285 #1 | 718.873 | 74 |
GSM291141 | Day5 285 #2 | 688.758 | 73 |
GSM291142 | Day5 285 #3 | 699.314 | 74 |
GSM291000 | Day14 285 #1 | 331.5 | 69 |
GSM291001 | Day14 285 #2 | 442.652 | 74 |
GSM291462 | Day2 BM45 #1 | 759.933 | 78 |
GSM291523 | Day2 BM45 #2 | 765.9 | 79 |
GSM291524 | Day2 BM45 #3 | 828.044 | 80 |
GSM291555 | Day5 BM45 #1 | 1113.12 | 76 |
GSM296856 | Day5 BM45 #2 | 759.353 | 75 |
GSM296857 | Day5 BM45 #3 | 602.895 | 69 |
GSM290992 | Day14 BM45 #1 | 225.948 | 66 |
GSM290993 | Day14 BM45 #2 | 329.536 | 71 |
GSM290989 | Day2 DV10 #1 | 994.476 | 83 |
GSM290990 | Day2 DV10 #2 | 675.34 | 78 |
GSM290991 | Day2 DV10 #3 | 648.426 | 76 |
GSM291538 | Day5 DV10 #1 | 845.865 | 73 |
GSM291539 | Day5 DV10 #2 | 1292.48 | 74 |
GSM291540 | Day5 DV10 #3 | 555.601 | 70 |
GSM290994 | Day14 DV10 #1 | 521.282 | 75 |
GSM290995 | Day14 DV10 #2 | 420.441 | 71 |
GSM290996 | Day14 DV10 #3 | 367.036 | 70 |
GSM291435 | Day2 EC1118 #1 | 971.76 | 83 |
GSM291439 | Day2 EC1118 #2 | 1040.98 | 83 |
GSM291445 | Day2 EC1118 #3 | 884.7 | 81 |
GSM291554 | Day5 EC1118 #1 | 701.671 | 74 |
GSM296858 | Day5 EC1118 #2 | 735.847 | 75 |
GSM296859 | Day5 EC1118 #3 | 626.521 | 72 |
GSM290997 | Day14 EC1118 #1 | 320.089 | 66 |
GSM290998 | Day14 EC1118 #2 | 395.242 | 69 |
GSM290999 | Day14 EC1118 #3 | 362.467 | 68 |
GSM290901 | Day2 VIN13 #1 | 805.113 | 80 |
GSM290902 | Day2 VIN13 #2 | 720.469 | 78 |
GSM290903 | Day2 VIN13 #3 | 827.109 | 79 |
GSM291525 | Day5 VIN13 #1 | 1056.1 | 78 |
GSM296860 | Day5 VIN13 #2 | 657.58 | 71 |
GSM296861 | Day5 VIN13 #3 | 684.925 | 74 |
GSM291002 | Day14 VIN13 #1 | 354.515 | 70 |
GSM291003 | Day14 VIN13 #2 | 444.86 | 71 |
GSM292045 | Day14 VIN13 #3 | 329.864 | 68 |