Profile | GDS3725 / 1776799_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 387.34 | 67 |
GSM291116 | Day2 285 #2 | 319.062 | 63 |
GSM291117 | Day2 285 #3 | 364.597 | 65 |
GSM291140 | Day5 285 #1 | 374.087 | 62 |
GSM291141 | Day5 285 #2 | 426.484 | 64 |
GSM291142 | Day5 285 #3 | 428.736 | 64 |
GSM291000 | Day14 285 #1 | 367.441 | 70 |
GSM291001 | Day14 285 #2 | 347.812 | 70 |
GSM291462 | Day2 BM45 #1 | 395.108 | 65 |
GSM291523 | Day2 BM45 #2 | 351.398 | 64 |
GSM291524 | Day2 BM45 #3 | 377.075 | 65 |
GSM291555 | Day5 BM45 #1 | 633.511 | 65 |
GSM296856 | Day5 BM45 #2 | 376.797 | 62 |
GSM296857 | Day5 BM45 #3 | 492.108 | 65 |
GSM290992 | Day14 BM45 #1 | 324.447 | 71 |
GSM290993 | Day14 BM45 #2 | 348.368 | 72 |
GSM290989 | Day2 DV10 #1 | 366.958 | 64 |
GSM290990 | Day2 DV10 #2 | 575.763 | 74 |
GSM290991 | Day2 DV10 #3 | 481.598 | 70 |
GSM291538 | Day5 DV10 #1 | 457.529 | 62 |
GSM291539 | Day5 DV10 #2 | 681.246 | 62 |
GSM291540 | Day5 DV10 #3 | 398.715 | 64 |
GSM290994 | Day14 DV10 #1 | 243.083 | 65 |
GSM290995 | Day14 DV10 #2 | 241.231 | 62 |
GSM290996 | Day14 DV10 #3 | 260.725 | 65 |
GSM291435 | Day2 EC1118 #1 | 552.638 | 72 |
GSM291439 | Day2 EC1118 #2 | 485.12 | 69 |
GSM291445 | Day2 EC1118 #3 | 536.823 | 71 |
GSM291554 | Day5 EC1118 #1 | 406.99 | 62 |
GSM296858 | Day5 EC1118 #2 | 329.393 | 59 |
GSM296859 | Day5 EC1118 #3 | 328.79 | 60 |
GSM290997 | Day14 EC1118 #1 | 358.612 | 68 |
GSM290998 | Day14 EC1118 #2 | 439.522 | 70 |
GSM290999 | Day14 EC1118 #3 | 496.435 | 73 |
GSM290901 | Day2 VIN13 #1 | 428.104 | 68 |
GSM290902 | Day2 VIN13 #2 | 498.415 | 71 |
GSM290903 | Day2 VIN13 #3 | 477.68 | 69 |
GSM291525 | Day5 VIN13 #1 | 605.962 | 66 |
GSM296860 | Day5 VIN13 #2 | 474.657 | 65 |
GSM296861 | Day5 VIN13 #3 | 413.816 | 65 |
GSM291002 | Day14 VIN13 #1 | 472.336 | 74 |
GSM291003 | Day14 VIN13 #2 | 422.649 | 71 |
GSM292045 | Day14 VIN13 #3 | 460.431 | 73 |