Profile | GDS3725 / 1776811_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1728.6 | 90 |
GSM291116 | Day2 285 #2 | 1389.22 | 88 |
GSM291117 | Day2 285 #3 | 826.577 | 81 |
GSM291140 | Day5 285 #1 | 1133.26 | 84 |
GSM291141 | Day5 285 #2 | 1070.7 | 82 |
GSM291142 | Day5 285 #3 | 1432.6 | 87 |
GSM291000 | Day14 285 #1 | 2563.4 | 93 |
GSM291001 | Day14 285 #2 | 2042.24 | 91 |
GSM291462 | Day2 BM45 #1 | 951.156 | 82 |
GSM291523 | Day2 BM45 #2 | 2025.56 | 92 |
GSM291524 | Day2 BM45 #3 | 1639.59 | 90 |
GSM291555 | Day5 BM45 #1 | 2468.43 | 90 |
GSM296856 | Day5 BM45 #2 | 1888.82 | 91 |
GSM296857 | Day5 BM45 #3 | 1772.72 | 91 |
GSM290992 | Day14 BM45 #1 | 1801.28 | 91 |
GSM290993 | Day14 BM45 #2 | 2010.36 | 91 |
GSM290989 | Day2 DV10 #1 | 1730.39 | 90 |
GSM290990 | Day2 DV10 #2 | 745.002 | 79 |
GSM290991 | Day2 DV10 #3 | 965.686 | 83 |
GSM291538 | Day5 DV10 #1 | 867.878 | 74 |
GSM291539 | Day5 DV10 #2 | 927.234 | 67 |
GSM291540 | Day5 DV10 #3 | 694.203 | 75 |
GSM290994 | Day14 DV10 #1 | 218.397 | 63 |
GSM290995 | Day14 DV10 #2 | 218.425 | 61 |
GSM290996 | Day14 DV10 #3 | 251.047 | 65 |
GSM291435 | Day2 EC1118 #1 | 2101.68 | 92 |
GSM291439 | Day2 EC1118 #2 | 1445 | 88 |
GSM291445 | Day2 EC1118 #3 | 1445.43 | 88 |
GSM291554 | Day5 EC1118 #1 | 835.365 | 78 |
GSM296858 | Day5 EC1118 #2 | 713.779 | 74 |
GSM296859 | Day5 EC1118 #3 | 538.745 | 69 |
GSM290997 | Day14 EC1118 #1 | 219.757 | 61 |
GSM290998 | Day14 EC1118 #2 | 183.693 | 58 |
GSM290999 | Day14 EC1118 #3 | 247.136 | 62 |
GSM290901 | Day2 VIN13 #1 | 2641.33 | 94 |
GSM290902 | Day2 VIN13 #2 | 2812.09 | 94 |
GSM290903 | Day2 VIN13 #3 | 2603.15 | 94 |
GSM291525 | Day5 VIN13 #1 | 2005.76 | 90 |
GSM296860 | Day5 VIN13 #2 | 1389.93 | 87 |
GSM296861 | Day5 VIN13 #3 | 1563.62 | 88 |
GSM291002 | Day14 VIN13 #1 | 719.116 | 80 |
GSM291003 | Day14 VIN13 #2 | 2552.6 | 93 |
GSM292045 | Day14 VIN13 #3 | 1957.52 | 91 |