Profile | GDS3725 / 1776848_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 2.82946 | 29 |
GSM291116 | Day2 285 #2 | 3.99439 | 34 |
GSM291117 | Day2 285 #3 | 0.184026 | 3 |
GSM291140 | Day5 285 #1 | 2.23337 | 28 |
GSM291141 | Day5 285 #2 | 0.692454 | 17 |
GSM291142 | Day5 285 #3 | 0.132357 | 1 |
GSM291000 | Day14 285 #1 | 0.238186 | 2 |
GSM291001 | Day14 285 #2 | 3.76142 | 30 |
GSM291462 | Day2 BM45 #1 | 0.474445 | 7 |
GSM291523 | Day2 BM45 #2 | 4.1773 | 28 |
GSM291524 | Day2 BM45 #3 | 2.21917 | 24 |
GSM291555 | Day5 BM45 #1 | 2.79298 | 21 |
GSM296856 | Day5 BM45 #2 | 0.157378 | 1 |
GSM296857 | Day5 BM45 #3 | 0.254982 | 4 |
GSM290992 | Day14 BM45 #1 | 4.09601 | 26 |
GSM290993 | Day14 BM45 #2 | 1.16157 | 16 |
GSM290989 | Day2 DV10 #1 | 3.65613 | 33 |
GSM290990 | Day2 DV10 #2 | 0.493337 | 11 |
GSM290991 | Day2 DV10 #3 | 3.57707 | 34 |
GSM291538 | Day5 DV10 #1 | 0.329788 | 2 |
GSM291539 | Day5 DV10 #2 | 2.02294 | 18 |
GSM291540 | Day5 DV10 #3 | 3.77577 | 27 |
GSM290994 | Day14 DV10 #1 | 2.1894 | 23 |
GSM290995 | Day14 DV10 #2 | 1.11901 | 16 |
GSM290996 | Day14 DV10 #3 | 9.75348 | 43 |
GSM291435 | Day2 EC1118 #1 | 0.312664 | 5 |
GSM291439 | Day2 EC1118 #2 | 3.94044 | 30 |
GSM291445 | Day2 EC1118 #3 | 0.489724 | 6 |
GSM291554 | Day5 EC1118 #1 | 0.322784 | 6 |
GSM296858 | Day5 EC1118 #2 | 0.288416 | 3 |
GSM296859 | Day5 EC1118 #3 | 0.586365 | 11 |
GSM290997 | Day14 EC1118 #1 | 3.96522 | 27 |
GSM290998 | Day14 EC1118 #2 | 1.21192 | 17 |
GSM290999 | Day14 EC1118 #3 | 0.19671 | 1 |
GSM290901 | Day2 VIN13 #1 | 4.30801 | 33 |
GSM290902 | Day2 VIN13 #2 | 3.76465 | 33 |
GSM290903 | Day2 VIN13 #3 | 0.480085 | 11 |
GSM291525 | Day5 VIN13 #1 | 0.85135 | 11 |
GSM296860 | Day5 VIN13 #2 | 3.14647 | 30 |
GSM296861 | Day5 VIN13 #3 | 1.05759 | 16 |
GSM291002 | Day14 VIN13 #1 | 1.99815 | 22 |
GSM291003 | Day14 VIN13 #2 | 3.6486 | 28 |
GSM292045 | Day14 VIN13 #3 | 1.35164 | 19 |