Profile | GDS3725 / 1777011_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 0.75132 | 16 |
GSM291116 | Day2 285 #2 | 0.228035 | 4 |
GSM291117 | Day2 285 #3 | 0.108289 | 1 |
GSM291140 | Day5 285 #1 | 1.16706 | 22 |
GSM291141 | Day5 285 #2 | 0.139822 | 2 |
GSM291142 | Day5 285 #3 | 0.203768 | 3 |
GSM291000 | Day14 285 #1 | 0.531379 | 9 |
GSM291001 | Day14 285 #2 | 0.25511 | 3 |
GSM291462 | Day2 BM45 #1 | 2.3416 | 23 |
GSM291523 | Day2 BM45 #2 | 3.33527 | 25 |
GSM291524 | Day2 BM45 #3 | 0.680483 | 12 |
GSM291555 | Day5 BM45 #1 | 0.601261 | 6 |
GSM296856 | Day5 BM45 #2 | 0.295393 | 6 |
GSM296857 | Day5 BM45 #3 | 0.645167 | 13 |
GSM290992 | Day14 BM45 #1 | 1.07004 | 14 |
GSM290993 | Day14 BM45 #2 | 0.274789 | 2 |
GSM290989 | Day2 DV10 #1 | 4.23295 | 35 |
GSM290990 | Day2 DV10 #2 | 0.506865 | 12 |
GSM290991 | Day2 DV10 #3 | 0.188011 | 3 |
GSM291538 | Day5 DV10 #1 | 0.7608 | 9 |
GSM291539 | Day5 DV10 #2 | 0.638179 | 6 |
GSM291540 | Day5 DV10 #3 | 0.228638 | 1 |
GSM290994 | Day14 DV10 #1 | 0.3921 | 6 |
GSM290995 | Day14 DV10 #2 | 4.05749 | 28 |
GSM290996 | Day14 DV10 #3 | 0.5892 | 10 |
GSM291435 | Day2 EC1118 #1 | 1.74518 | 22 |
GSM291439 | Day2 EC1118 #2 | 0.482139 | 8 |
GSM291445 | Day2 EC1118 #3 | 0.574974 | 8 |
GSM291554 | Day5 EC1118 #1 | 0.255955 | 4 |
GSM296858 | Day5 EC1118 #2 | 0.245713 | 2 |
GSM296859 | Day5 EC1118 #3 | 0.334278 | 5 |
GSM290997 | Day14 EC1118 #1 | 1.46548 | 18 |
GSM290998 | Day14 EC1118 #2 | 2.27552 | 23 |
GSM290999 | Day14 EC1118 #3 | 1.01059 | 15 |
GSM290901 | Day2 VIN13 #1 | 0.346616 | 6 |
GSM290902 | Day2 VIN13 #2 | 0.591104 | 13 |
GSM290903 | Day2 VIN13 #3 | 0.19104 | 3 |
GSM291525 | Day5 VIN13 #1 | 5.73496 | 33 |
GSM296860 | Day5 VIN13 #2 | 0.668117 | 13 |
GSM296861 | Day5 VIN13 #3 | 1.26183 | 18 |
GSM291002 | Day14 VIN13 #1 | 0.565293 | 9 |
GSM291003 | Day14 VIN13 #2 | 0.338569 | 4 |
GSM292045 | Day14 VIN13 #3 | 4.11602 | 30 |