Profile | GDS3725 / 1777060_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1158.8 | 86 |
GSM291116 | Day2 285 #2 | 1032.34 | 84 |
GSM291117 | Day2 285 #3 | 1164.15 | 86 |
GSM291140 | Day5 285 #1 | 1141.7 | 84 |
GSM291141 | Day5 285 #2 | 1141.36 | 84 |
GSM291142 | Day5 285 #3 | 1126.17 | 84 |
GSM291000 | Day14 285 #1 | 590.127 | 77 |
GSM291001 | Day14 285 #2 | 623.385 | 78 |
GSM291462 | Day2 BM45 #1 | 1472.28 | 88 |
GSM291523 | Day2 BM45 #2 | 1066.63 | 84 |
GSM291524 | Day2 BM45 #3 | 1345.23 | 87 |
GSM291555 | Day5 BM45 #1 | 2076.2 | 88 |
GSM296856 | Day5 BM45 #2 | 1436.27 | 87 |
GSM296857 | Day5 BM45 #3 | 1392.56 | 87 |
GSM290992 | Day14 BM45 #1 | 521.275 | 77 |
GSM290993 | Day14 BM45 #2 | 677.501 | 80 |
GSM290989 | Day2 DV10 #1 | 1178.92 | 86 |
GSM290990 | Day2 DV10 #2 | 1429.71 | 88 |
GSM290991 | Day2 DV10 #3 | 1611.6 | 89 |
GSM291538 | Day5 DV10 #1 | 1562.15 | 85 |
GSM291539 | Day5 DV10 #2 | 2186.1 | 85 |
GSM291540 | Day5 DV10 #3 | 1168.8 | 85 |
GSM290994 | Day14 DV10 #1 | 738.416 | 80 |
GSM290995 | Day14 DV10 #2 | 707.758 | 79 |
GSM290996 | Day14 DV10 #3 | 778.991 | 81 |
GSM291435 | Day2 EC1118 #1 | 1552.76 | 89 |
GSM291439 | Day2 EC1118 #2 | 1378.05 | 88 |
GSM291445 | Day2 EC1118 #3 | 1271.92 | 87 |
GSM291554 | Day5 EC1118 #1 | 1057.67 | 83 |
GSM296858 | Day5 EC1118 #2 | 1004.07 | 81 |
GSM296859 | Day5 EC1118 #3 | 1021.12 | 82 |
GSM290997 | Day14 EC1118 #1 | 1126.63 | 86 |
GSM290998 | Day14 EC1118 #2 | 1200.11 | 86 |
GSM290999 | Day14 EC1118 #3 | 1284.04 | 87 |
GSM290901 | Day2 VIN13 #1 | 1386.31 | 88 |
GSM290902 | Day2 VIN13 #2 | 1194.86 | 86 |
GSM290903 | Day2 VIN13 #3 | 1028.14 | 83 |
GSM291525 | Day5 VIN13 #1 | 1423.53 | 84 |
GSM296860 | Day5 VIN13 #2 | 1138.69 | 83 |
GSM296861 | Day5 VIN13 #3 | 1133.49 | 83 |
GSM291002 | Day14 VIN13 #1 | 1046.02 | 85 |
GSM291003 | Day14 VIN13 #2 | 518.709 | 74 |
GSM292045 | Day14 VIN13 #3 | 520.575 | 75 |