Profile | GDS3725 / 1777099_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 453.092 | 70 |
GSM291116 | Day2 285 #2 | 450.814 | 69 |
GSM291117 | Day2 285 #3 | 443.662 | 69 |
GSM291140 | Day5 285 #1 | 655.057 | 72 |
GSM291141 | Day5 285 #2 | 715.098 | 74 |
GSM291142 | Day5 285 #3 | 619.003 | 72 |
GSM291000 | Day14 285 #1 | 430.746 | 73 |
GSM291001 | Day14 285 #2 | 399.159 | 72 |
GSM291462 | Day2 BM45 #1 | 536.329 | 71 |
GSM291523 | Day2 BM45 #2 | 462.609 | 69 |
GSM291524 | Day2 BM45 #3 | 530.993 | 72 |
GSM291555 | Day5 BM45 #1 | 1087.77 | 75 |
GSM296856 | Day5 BM45 #2 | 924.93 | 80 |
GSM296857 | Day5 BM45 #3 | 931.811 | 78 |
GSM290992 | Day14 BM45 #1 | 211 | 66 |
GSM290993 | Day14 BM45 #2 | 284.763 | 69 |
GSM290989 | Day2 DV10 #1 | 586.694 | 73 |
GSM290990 | Day2 DV10 #2 | 544.473 | 73 |
GSM290991 | Day2 DV10 #3 | 602.608 | 74 |
GSM291538 | Day5 DV10 #1 | 1065.98 | 78 |
GSM291539 | Day5 DV10 #2 | 1582.39 | 79 |
GSM291540 | Day5 DV10 #3 | 815.324 | 78 |
GSM290994 | Day14 DV10 #1 | 612.029 | 78 |
GSM290995 | Day14 DV10 #2 | 658.643 | 78 |
GSM290996 | Day14 DV10 #3 | 577.922 | 77 |
GSM291435 | Day2 EC1118 #1 | 577.653 | 73 |
GSM291439 | Day2 EC1118 #2 | 648.583 | 75 |
GSM291445 | Day2 EC1118 #3 | 570.979 | 72 |
GSM291554 | Day5 EC1118 #1 | 875.195 | 79 |
GSM296858 | Day5 EC1118 #2 | 885.8 | 78 |
GSM296859 | Day5 EC1118 #3 | 827.061 | 78 |
GSM290997 | Day14 EC1118 #1 | 623.576 | 77 |
GSM290998 | Day14 EC1118 #2 | 524.997 | 73 |
GSM290999 | Day14 EC1118 #3 | 506.427 | 73 |
GSM290901 | Day2 VIN13 #1 | 267.853 | 60 |
GSM290902 | Day2 VIN13 #2 | 291.081 | 61 |
GSM290903 | Day2 VIN13 #3 | 320.463 | 62 |
GSM291525 | Day5 VIN13 #1 | 905.13 | 75 |
GSM296860 | Day5 VIN13 #2 | 790.553 | 75 |
GSM296861 | Day5 VIN13 #3 | 739.158 | 76 |
GSM291002 | Day14 VIN13 #1 | 291.528 | 67 |
GSM291003 | Day14 VIN13 #2 | 251.643 | 63 |
GSM292045 | Day14 VIN13 #3 | 395.639 | 71 |