Profile | GDS3725 / 1777170_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 177.95 | 57 |
GSM291116 | Day2 285 #2 | 288.657 | 62 |
GSM291117 | Day2 285 #3 | 246.207 | 60 |
GSM291140 | Day5 285 #1 | 334.221 | 60 |
GSM291141 | Day5 285 #2 | 331.375 | 60 |
GSM291142 | Day5 285 #3 | 307.104 | 59 |
GSM291000 | Day14 285 #1 | 143.123 | 58 |
GSM291001 | Day14 285 #2 | 178.404 | 61 |
GSM291462 | Day2 BM45 #1 | 286.487 | 61 |
GSM291523 | Day2 BM45 #2 | 268.293 | 59 |
GSM291524 | Day2 BM45 #3 | 227.584 | 57 |
GSM291555 | Day5 BM45 #1 | 362.896 | 57 |
GSM296856 | Day5 BM45 #2 | 316.41 | 60 |
GSM296857 | Day5 BM45 #3 | 362.196 | 60 |
GSM290992 | Day14 BM45 #1 | 118.8 | 58 |
GSM290993 | Day14 BM45 #2 | 134.957 | 59 |
GSM290989 | Day2 DV10 #1 | 230.895 | 57 |
GSM290990 | Day2 DV10 #2 | 146.67 | 54 |
GSM290991 | Day2 DV10 #3 | 222.98 | 57 |
GSM291538 | Day5 DV10 #1 | 261.9 | 55 |
GSM291539 | Day5 DV10 #2 | 403.612 | 55 |
GSM291540 | Day5 DV10 #3 | 171.319 | 54 |
GSM290994 | Day14 DV10 #1 | 139.866 | 58 |
GSM290995 | Day14 DV10 #2 | 254.99 | 63 |
GSM290996 | Day14 DV10 #3 | 219.818 | 63 |
GSM291435 | Day2 EC1118 #1 | 193.098 | 56 |
GSM291439 | Day2 EC1118 #2 | 152.443 | 54 |
GSM291445 | Day2 EC1118 #3 | 180.424 | 55 |
GSM291554 | Day5 EC1118 #1 | 234.638 | 55 |
GSM296858 | Day5 EC1118 #2 | 265.077 | 57 |
GSM296859 | Day5 EC1118 #3 | 233.86 | 56 |
GSM290997 | Day14 EC1118 #1 | 206.471 | 60 |
GSM290998 | Day14 EC1118 #2 | 154.826 | 56 |
GSM290999 | Day14 EC1118 #3 | 159.431 | 57 |
GSM290901 | Day2 VIN13 #1 | 215.574 | 57 |
GSM290902 | Day2 VIN13 #2 | 223.597 | 58 |
GSM290903 | Day2 VIN13 #3 | 250.131 | 58 |
GSM291525 | Day5 VIN13 #1 | 284.22 | 56 |
GSM296860 | Day5 VIN13 #2 | 310.46 | 58 |
GSM296861 | Day5 VIN13 #3 | 235.096 | 57 |
GSM291002 | Day14 VIN13 #1 | 110.122 | 56 |
GSM291003 | Day14 VIN13 #2 | 189.857 | 59 |
GSM292045 | Day14 VIN13 #3 | 217.728 | 63 |