Profile | GDS3725 / 1777174_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 926.548 | 83 |
GSM291116 | Day2 285 #2 | 1006.71 | 84 |
GSM291117 | Day2 285 #3 | 1107 | 85 |
GSM291140 | Day5 285 #1 | 1293.63 | 86 |
GSM291141 | Day5 285 #2 | 1283.2 | 86 |
GSM291142 | Day5 285 #3 | 1455.26 | 88 |
GSM291000 | Day14 285 #1 | 1024.5 | 84 |
GSM291001 | Day14 285 #2 | 874.361 | 82 |
GSM291462 | Day2 BM45 #1 | 1400.95 | 88 |
GSM291523 | Day2 BM45 #2 | 1369.49 | 88 |
GSM291524 | Day2 BM45 #3 | 1546.63 | 89 |
GSM291555 | Day5 BM45 #1 | 1955.65 | 87 |
GSM296856 | Day5 BM45 #2 | 1272.92 | 85 |
GSM296857 | Day5 BM45 #3 | 1542.82 | 89 |
GSM290992 | Day14 BM45 #1 | 902.624 | 84 |
GSM290993 | Day14 BM45 #2 | 1017.8 | 85 |
GSM290989 | Day2 DV10 #1 | 1531.47 | 89 |
GSM290990 | Day2 DV10 #2 | 1354.9 | 88 |
GSM290991 | Day2 DV10 #3 | 1233.21 | 86 |
GSM291538 | Day5 DV10 #1 | 1893.89 | 88 |
GSM291539 | Day5 DV10 #2 | 2725.22 | 89 |
GSM291540 | Day5 DV10 #3 | 1651.25 | 90 |
GSM290994 | Day14 DV10 #1 | 675.854 | 79 |
GSM290995 | Day14 DV10 #2 | 898.106 | 82 |
GSM290996 | Day14 DV10 #3 | 746.341 | 80 |
GSM291435 | Day2 EC1118 #1 | 1293.85 | 87 |
GSM291439 | Day2 EC1118 #2 | 1689.58 | 90 |
GSM291445 | Day2 EC1118 #3 | 1390.3 | 88 |
GSM291554 | Day5 EC1118 #1 | 1341.93 | 87 |
GSM296858 | Day5 EC1118 #2 | 1137.96 | 83 |
GSM296859 | Day5 EC1118 #3 | 998.469 | 82 |
GSM290997 | Day14 EC1118 #1 | 831.474 | 81 |
GSM290998 | Day14 EC1118 #2 | 965.415 | 83 |
GSM290999 | Day14 EC1118 #3 | 923.015 | 83 |
GSM290901 | Day2 VIN13 #1 | 1097.92 | 85 |
GSM290902 | Day2 VIN13 #2 | 1078.98 | 85 |
GSM290903 | Day2 VIN13 #3 | 1208.42 | 86 |
GSM291525 | Day5 VIN13 #1 | 1970.36 | 89 |
GSM296860 | Day5 VIN13 #2 | 1549.27 | 89 |
GSM296861 | Day5 VIN13 #3 | 1107.7 | 83 |
GSM291002 | Day14 VIN13 #1 | 1715.28 | 90 |
GSM291003 | Day14 VIN13 #2 | 1345.56 | 87 |
GSM292045 | Day14 VIN13 #3 | 1343.29 | 87 |