Profile | GDS3725 / 1777342_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 749.924 | 79 |
GSM291116 | Day2 285 #2 | 841.456 | 81 |
GSM291117 | Day2 285 #3 | 892.101 | 82 |
GSM291140 | Day5 285 #1 | 895.396 | 79 |
GSM291141 | Day5 285 #2 | 970.885 | 81 |
GSM291142 | Day5 285 #3 | 856.776 | 79 |
GSM291000 | Day14 285 #1 | 1734.14 | 90 |
GSM291001 | Day14 285 #2 | 1323.96 | 87 |
GSM291462 | Day2 BM45 #1 | 836.409 | 80 |
GSM291523 | Day2 BM45 #2 | 1198.36 | 86 |
GSM291524 | Day2 BM45 #3 | 1098.43 | 85 |
GSM291555 | Day5 BM45 #1 | 1228.56 | 78 |
GSM296856 | Day5 BM45 #2 | 752.237 | 75 |
GSM296857 | Day5 BM45 #3 | 872.467 | 77 |
GSM290992 | Day14 BM45 #1 | 870.264 | 84 |
GSM290993 | Day14 BM45 #2 | 949.898 | 84 |
GSM290989 | Day2 DV10 #1 | 975.844 | 82 |
GSM290990 | Day2 DV10 #2 | 624.772 | 76 |
GSM290991 | Day2 DV10 #3 | 632.11 | 75 |
GSM291538 | Day5 DV10 #1 | 1131.04 | 79 |
GSM291539 | Day5 DV10 #2 | 1599.92 | 79 |
GSM291540 | Day5 DV10 #3 | 785.976 | 78 |
GSM290994 | Day14 DV10 #1 | 1172.93 | 86 |
GSM290995 | Day14 DV10 #2 | 1267.69 | 87 |
GSM290996 | Day14 DV10 #3 | 1467.21 | 88 |
GSM291435 | Day2 EC1118 #1 | 1389.36 | 88 |
GSM291439 | Day2 EC1118 #2 | 1161.8 | 85 |
GSM291445 | Day2 EC1118 #3 | 1064.04 | 84 |
GSM291554 | Day5 EC1118 #1 | 959.592 | 81 |
GSM296858 | Day5 EC1118 #2 | 1028.84 | 81 |
GSM296859 | Day5 EC1118 #3 | 923.95 | 80 |
GSM290997 | Day14 EC1118 #1 | 758.937 | 80 |
GSM290998 | Day14 EC1118 #2 | 944.872 | 83 |
GSM290999 | Day14 EC1118 #3 | 997.811 | 84 |
GSM290901 | Day2 VIN13 #1 | 1588.1 | 90 |
GSM290902 | Day2 VIN13 #2 | 1376.18 | 88 |
GSM290903 | Day2 VIN13 #3 | 1596.61 | 89 |
GSM291525 | Day5 VIN13 #1 | 906.953 | 75 |
GSM296860 | Day5 VIN13 #2 | 811.879 | 76 |
GSM296861 | Day5 VIN13 #3 | 756.603 | 76 |
GSM291002 | Day14 VIN13 #1 | 892.291 | 83 |
GSM291003 | Day14 VIN13 #2 | 2097.15 | 91 |
GSM292045 | Day14 VIN13 #3 | 1794.56 | 90 |