Profile | GDS3725 / 1777477_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 2654.06 | 94 |
GSM291116 | Day2 285 #2 | 2074.48 | 92 |
GSM291117 | Day2 285 #3 | 2143.72 | 92 |
GSM291140 | Day5 285 #1 | 248.728 | 57 |
GSM291141 | Day5 285 #2 | 224.384 | 56 |
GSM291142 | Day5 285 #3 | 196.638 | 55 |
GSM291000 | Day14 285 #1 | 44.678 | 50 |
GSM291001 | Day14 285 #2 | 50.739 | 51 |
GSM291462 | Day2 BM45 #1 | 1906.6 | 91 |
GSM291523 | Day2 BM45 #2 | 1986 | 91 |
GSM291524 | Day2 BM45 #3 | 1844.17 | 91 |
GSM291555 | Day5 BM45 #1 | 539.026 | 62 |
GSM296856 | Day5 BM45 #2 | 166.434 | 54 |
GSM296857 | Day5 BM45 #3 | 173.313 | 54 |
GSM290992 | Day14 BM45 #1 | 62.5183 | 52 |
GSM290993 | Day14 BM45 #2 | 62.7603 | 52 |
GSM290989 | Day2 DV10 #1 | 1186.1 | 86 |
GSM290990 | Day2 DV10 #2 | 1045.9 | 85 |
GSM290991 | Day2 DV10 #3 | 1293.1 | 87 |
GSM291538 | Day5 DV10 #1 | 188.039 | 53 |
GSM291539 | Day5 DV10 #2 | 352.411 | 54 |
GSM291540 | Day5 DV10 #3 | 148.198 | 53 |
GSM290994 | Day14 DV10 #1 | 43.3627 | 50 |
GSM290995 | Day14 DV10 #2 | 58.111 | 50 |
GSM290996 | Day14 DV10 #3 | 47.0395 | 51 |
GSM291435 | Day2 EC1118 #1 | 1192.13 | 86 |
GSM291439 | Day2 EC1118 #2 | 1431.23 | 88 |
GSM291445 | Day2 EC1118 #3 | 1668.69 | 90 |
GSM291554 | Day5 EC1118 #1 | 193.144 | 54 |
GSM296858 | Day5 EC1118 #2 | 168.492 | 53 |
GSM296859 | Day5 EC1118 #3 | 155.866 | 53 |
GSM290997 | Day14 EC1118 #1 | 77.575 | 51 |
GSM290998 | Day14 EC1118 #2 | 100.477 | 52 |
GSM290999 | Day14 EC1118 #3 | 70.7144 | 51 |
GSM290901 | Day2 VIN13 #1 | 2101 | 92 |
GSM290902 | Day2 VIN13 #2 | 1522.42 | 89 |
GSM290903 | Day2 VIN13 #3 | 1732.01 | 90 |
GSM291525 | Day5 VIN13 #1 | 237.564 | 54 |
GSM296860 | Day5 VIN13 #2 | 152.007 | 53 |
GSM296861 | Day5 VIN13 #3 | 125.306 | 53 |
GSM291002 | Day14 VIN13 #1 | 91.8505 | 54 |
GSM291003 | Day14 VIN13 #2 | 89.794 | 53 |
GSM292045 | Day14 VIN13 #3 | 54.5492 | 51 |