Profile | GDS3725 / 1777710_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 124.439 | 54 |
GSM291116 | Day2 285 #2 | 118.943 | 53 |
GSM291117 | Day2 285 #3 | 104.97 | 53 |
GSM291140 | Day5 285 #1 | 96.3037 | 52 |
GSM291141 | Day5 285 #2 | 88.8876 | 51 |
GSM291142 | Day5 285 #3 | 109.508 | 52 |
GSM291000 | Day14 285 #1 | 273.8 | 66 |
GSM291001 | Day14 285 #2 | 225.512 | 64 |
GSM291462 | Day2 BM45 #1 | 161.368 | 54 |
GSM291523 | Day2 BM45 #2 | 184.469 | 55 |
GSM291524 | Day2 BM45 #3 | 158.355 | 54 |
GSM291555 | Day5 BM45 #1 | 202.112 | 53 |
GSM296856 | Day5 BM45 #2 | 200.79 | 55 |
GSM296857 | Day5 BM45 #3 | 163.207 | 53 |
GSM290992 | Day14 BM45 #1 | 194.274 | 64 |
GSM290993 | Day14 BM45 #2 | 182.798 | 63 |
GSM290989 | Day2 DV10 #1 | 127.004 | 53 |
GSM290990 | Day2 DV10 #2 | 167.151 | 55 |
GSM290991 | Day2 DV10 #3 | 147.582 | 54 |
GSM291538 | Day5 DV10 #1 | 250.429 | 55 |
GSM291539 | Day5 DV10 #2 | 380.998 | 55 |
GSM291540 | Day5 DV10 #3 | 149.758 | 54 |
GSM290994 | Day14 DV10 #1 | 319.427 | 69 |
GSM290995 | Day14 DV10 #2 | 301.976 | 65 |
GSM290996 | Day14 DV10 #3 | 329.586 | 69 |
GSM291435 | Day2 EC1118 #1 | 242.902 | 58 |
GSM291439 | Day2 EC1118 #2 | 230.355 | 57 |
GSM291445 | Day2 EC1118 #3 | 199.398 | 56 |
GSM291554 | Day5 EC1118 #1 | 175.161 | 53 |
GSM296858 | Day5 EC1118 #2 | 138.104 | 52 |
GSM296859 | Day5 EC1118 #3 | 143.327 | 53 |
GSM290997 | Day14 EC1118 #1 | 528.866 | 74 |
GSM290998 | Day14 EC1118 #2 | 392.743 | 68 |
GSM290999 | Day14 EC1118 #3 | 322.639 | 66 |
GSM290901 | Day2 VIN13 #1 | 206.863 | 57 |
GSM290902 | Day2 VIN13 #2 | 231.949 | 58 |
GSM290903 | Day2 VIN13 #3 | 141.73 | 54 |
GSM291525 | Day5 VIN13 #1 | 164.326 | 53 |
GSM296860 | Day5 VIN13 #2 | 172.902 | 53 |
GSM296861 | Day5 VIN13 #3 | 166.996 | 54 |
GSM291002 | Day14 VIN13 #1 | 200.292 | 62 |
GSM291003 | Day14 VIN13 #2 | 170.316 | 58 |
GSM292045 | Day14 VIN13 #3 | 180.636 | 61 |