Profile | GDS3725 / 1777807_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 211.689 | 58 |
GSM291116 | Day2 285 #2 | 239.315 | 59 |
GSM291117 | Day2 285 #3 | 204.09 | 57 |
GSM291140 | Day5 285 #1 | 474.749 | 66 |
GSM291141 | Day5 285 #2 | 467.946 | 65 |
GSM291142 | Day5 285 #3 | 450.424 | 65 |
GSM291000 | Day14 285 #1 | 253.697 | 65 |
GSM291001 | Day14 285 #2 | 183.37 | 62 |
GSM291462 | Day2 BM45 #1 | 238.401 | 58 |
GSM291523 | Day2 BM45 #2 | 239.607 | 58 |
GSM291524 | Day2 BM45 #3 | 205.568 | 56 |
GSM291555 | Day5 BM45 #1 | 605.76 | 64 |
GSM296856 | Day5 BM45 #2 | 458.266 | 66 |
GSM296857 | Day5 BM45 #3 | 463.406 | 64 |
GSM290992 | Day14 BM45 #1 | 90.5636 | 55 |
GSM290993 | Day14 BM45 #2 | 131.416 | 58 |
GSM290989 | Day2 DV10 #1 | 371.722 | 64 |
GSM290990 | Day2 DV10 #2 | 335.101 | 65 |
GSM290991 | Day2 DV10 #3 | 316.016 | 62 |
GSM291538 | Day5 DV10 #1 | 624.416 | 67 |
GSM291539 | Day5 DV10 #2 | 996.846 | 68 |
GSM291540 | Day5 DV10 #3 | 478.79 | 68 |
GSM290994 | Day14 DV10 #1 | 250.907 | 65 |
GSM290995 | Day14 DV10 #2 | 298.859 | 65 |
GSM290996 | Day14 DV10 #3 | 239.002 | 64 |
GSM291435 | Day2 EC1118 #1 | 288.272 | 60 |
GSM291439 | Day2 EC1118 #2 | 367.455 | 63 |
GSM291445 | Day2 EC1118 #3 | 266.548 | 59 |
GSM291554 | Day5 EC1118 #1 | 476.408 | 65 |
GSM296858 | Day5 EC1118 #2 | 555.725 | 68 |
GSM296859 | Day5 EC1118 #3 | 518.529 | 68 |
GSM290997 | Day14 EC1118 #1 | 280.131 | 64 |
GSM290998 | Day14 EC1118 #2 | 311.942 | 65 |
GSM290999 | Day14 EC1118 #3 | 398.033 | 69 |
GSM290901 | Day2 VIN13 #1 | 290.629 | 61 |
GSM290902 | Day2 VIN13 #2 | 308.912 | 62 |
GSM290903 | Day2 VIN13 #3 | 281.075 | 60 |
GSM291525 | Day5 VIN13 #1 | 557.59 | 65 |
GSM296860 | Day5 VIN13 #2 | 547.202 | 67 |
GSM296861 | Day5 VIN13 #3 | 551.276 | 70 |
GSM291002 | Day14 VIN13 #1 | 201.457 | 62 |
GSM291003 | Day14 VIN13 #2 | 259.085 | 63 |
GSM292045 | Day14 VIN13 #3 | 251.977 | 65 |