Profile | GDS3725 / 1777825_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 908.694 | 82 |
GSM291116 | Day2 285 #2 | 1159.22 | 86 |
GSM291117 | Day2 285 #3 | 1095.87 | 85 |
GSM291140 | Day5 285 #1 | 1343.89 | 87 |
GSM291141 | Day5 285 #2 | 1359.42 | 86 |
GSM291142 | Day5 285 #3 | 1364.18 | 87 |
GSM291000 | Day14 285 #1 | 712.462 | 80 |
GSM291001 | Day14 285 #2 | 553.719 | 76 |
GSM291462 | Day2 BM45 #1 | 1130.68 | 85 |
GSM291523 | Day2 BM45 #2 | 1310.73 | 87 |
GSM291524 | Day2 BM45 #3 | 1266.06 | 87 |
GSM291555 | Day5 BM45 #1 | 2104.98 | 88 |
GSM296856 | Day5 BM45 #2 | 1110.76 | 83 |
GSM296857 | Day5 BM45 #3 | 1524.95 | 88 |
GSM290992 | Day14 BM45 #1 | 719.936 | 82 |
GSM290993 | Day14 BM45 #2 | 811.869 | 82 |
GSM290989 | Day2 DV10 #1 | 1203.33 | 86 |
GSM290990 | Day2 DV10 #2 | 910.518 | 83 |
GSM290991 | Day2 DV10 #3 | 922.79 | 82 |
GSM291538 | Day5 DV10 #1 | 1734.47 | 87 |
GSM291539 | Day5 DV10 #2 | 2609.19 | 88 |
GSM291540 | Day5 DV10 #3 | 1531.63 | 89 |
GSM290994 | Day14 DV10 #1 | 535.933 | 76 |
GSM290995 | Day14 DV10 #2 | 741.52 | 80 |
GSM290996 | Day14 DV10 #3 | 617.774 | 78 |
GSM291435 | Day2 EC1118 #1 | 771.238 | 79 |
GSM291439 | Day2 EC1118 #2 | 1031.59 | 83 |
GSM291445 | Day2 EC1118 #3 | 1024.64 | 83 |
GSM291554 | Day5 EC1118 #1 | 1336.36 | 87 |
GSM296858 | Day5 EC1118 #2 | 1068.36 | 82 |
GSM296859 | Day5 EC1118 #3 | 1021.45 | 82 |
GSM290997 | Day14 EC1118 #1 | 948.19 | 83 |
GSM290998 | Day14 EC1118 #2 | 1233.42 | 86 |
GSM290999 | Day14 EC1118 #3 | 1071.59 | 85 |
GSM290901 | Day2 VIN13 #1 | 838.236 | 80 |
GSM290902 | Day2 VIN13 #2 | 839.897 | 81 |
GSM290903 | Day2 VIN13 #3 | 1017.04 | 83 |
GSM291525 | Day5 VIN13 #1 | 1466.14 | 85 |
GSM296860 | Day5 VIN13 #2 | 1132.66 | 83 |
GSM296861 | Day5 VIN13 #3 | 852.151 | 78 |
GSM291002 | Day14 VIN13 #1 | 883.69 | 83 |
GSM291003 | Day14 VIN13 #2 | 667.586 | 78 |
GSM292045 | Day14 VIN13 #3 | 788.075 | 80 |