Profile | GDS3725 / 1777885_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 410.605 | 68 |
GSM291116 | Day2 285 #2 | 367.671 | 66 |
GSM291117 | Day2 285 #3 | 320.333 | 63 |
GSM291140 | Day5 285 #1 | 328.579 | 60 |
GSM291141 | Day5 285 #2 | 309.5 | 59 |
GSM291142 | Day5 285 #3 | 326.076 | 60 |
GSM291000 | Day14 285 #1 | 196.823 | 62 |
GSM291001 | Day14 285 #2 | 170.845 | 61 |
GSM291462 | Day2 BM45 #1 | 342.117 | 63 |
GSM291523 | Day2 BM45 #2 | 383.559 | 66 |
GSM291524 | Day2 BM45 #3 | 346.68 | 63 |
GSM291555 | Day5 BM45 #1 | 420.968 | 59 |
GSM296856 | Day5 BM45 #2 | 302.154 | 59 |
GSM296857 | Day5 BM45 #3 | 390.389 | 61 |
GSM290992 | Day14 BM45 #1 | 230.613 | 67 |
GSM290993 | Day14 BM45 #2 | 250.878 | 67 |
GSM290989 | Day2 DV10 #1 | 468.967 | 68 |
GSM290990 | Day2 DV10 #2 | 351.892 | 65 |
GSM290991 | Day2 DV10 #3 | 422.39 | 67 |
GSM291538 | Day5 DV10 #1 | 332.542 | 57 |
GSM291539 | Day5 DV10 #2 | 530.098 | 58 |
GSM291540 | Day5 DV10 #3 | 266.417 | 58 |
GSM290994 | Day14 DV10 #1 | 146.219 | 59 |
GSM290995 | Day14 DV10 #2 | 200.187 | 60 |
GSM290996 | Day14 DV10 #3 | 208.249 | 63 |
GSM291435 | Day2 EC1118 #1 | 381.554 | 65 |
GSM291439 | Day2 EC1118 #2 | 354.553 | 63 |
GSM291445 | Day2 EC1118 #3 | 473.708 | 68 |
GSM291554 | Day5 EC1118 #1 | 339.37 | 59 |
GSM296858 | Day5 EC1118 #2 | 395.569 | 62 |
GSM296859 | Day5 EC1118 #3 | 363.006 | 62 |
GSM290997 | Day14 EC1118 #1 | 209.161 | 60 |
GSM290998 | Day14 EC1118 #2 | 210.66 | 59 |
GSM290999 | Day14 EC1118 #3 | 203.315 | 60 |
GSM290901 | Day2 VIN13 #1 | 537.76 | 72 |
GSM290902 | Day2 VIN13 #2 | 407.38 | 66 |
GSM290903 | Day2 VIN13 #3 | 450.625 | 67 |
GSM291525 | Day5 VIN13 #1 | 407.324 | 60 |
GSM296860 | Day5 VIN13 #2 | 381.619 | 61 |
GSM296861 | Day5 VIN13 #3 | 336.595 | 62 |
GSM291002 | Day14 VIN13 #1 | 168.41 | 60 |
GSM291003 | Day14 VIN13 #2 | 217.454 | 61 |
GSM292045 | Day14 VIN13 #3 | 220.792 | 63 |