Profile | GDS3725 / 1777945_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 5337.56 | 97 |
GSM291116 | Day2 285 #2 | 4500.95 | 97 |
GSM291117 | Day2 285 #3 | 4910.27 | 97 |
GSM291140 | Day5 285 #1 | 7364.21 | 99 |
GSM291141 | Day5 285 #2 | 6783.9 | 99 |
GSM291142 | Day5 285 #3 | 8007.71 | 99 |
GSM291000 | Day14 285 #1 | 15413.6 | 99 |
GSM291001 | Day14 285 #2 | 14027.7 | 99 |
GSM291462 | Day2 BM45 #1 | 5176.06 | 98 |
GSM291523 | Day2 BM45 #2 | 5663.52 | 98 |
GSM291524 | Day2 BM45 #3 | 5568.74 | 98 |
GSM291555 | Day5 BM45 #1 | 8954.61 | 99 |
GSM296856 | Day5 BM45 #2 | 6750.44 | 99 |
GSM296857 | Day5 BM45 #3 | 6036.94 | 99 |
GSM290992 | Day14 BM45 #1 | 17628.5 | 99 |
GSM290993 | Day14 BM45 #2 | 16270 | 99 |
GSM290989 | Day2 DV10 #1 | 234.204 | 57 |
GSM290990 | Day2 DV10 #2 | 196.335 | 57 |
GSM290991 | Day2 DV10 #3 | 186.481 | 56 |
GSM291538 | Day5 DV10 #1 | 2044.02 | 89 |
GSM291539 | Day5 DV10 #2 | 2716.84 | 89 |
GSM291540 | Day5 DV10 #3 | 1459 | 88 |
GSM290994 | Day14 DV10 #1 | 2413.08 | 93 |
GSM290995 | Day14 DV10 #2 | 3674.04 | 95 |
GSM290996 | Day14 DV10 #3 | 3551.71 | 95 |
GSM291435 | Day2 EC1118 #1 | 204.076 | 56 |
GSM291439 | Day2 EC1118 #2 | 247.178 | 58 |
GSM291445 | Day2 EC1118 #3 | 212.561 | 56 |
GSM291554 | Day5 EC1118 #1 | 1823.13 | 91 |
GSM296858 | Day5 EC1118 #2 | 2634.8 | 95 |
GSM296859 | Day5 EC1118 #3 | 2579.81 | 94 |
GSM290997 | Day14 EC1118 #1 | 4131.56 | 96 |
GSM290998 | Day14 EC1118 #2 | 3655.94 | 96 |
GSM290999 | Day14 EC1118 #3 | 3350.46 | 95 |
GSM290901 | Day2 VIN13 #1 | 1870.54 | 91 |
GSM290902 | Day2 VIN13 #2 | 1950.85 | 92 |
GSM290903 | Day2 VIN13 #3 | 1895.61 | 91 |
GSM291525 | Day5 VIN13 #1 | 6099.71 | 98 |
GSM296860 | Day5 VIN13 #2 | 3995.33 | 98 |
GSM296861 | Day5 VIN13 #3 | 4363.73 | 98 |
GSM291002 | Day14 VIN13 #1 | 6084.99 | 97 |
GSM291003 | Day14 VIN13 #2 | 5251.03 | 97 |
GSM292045 | Day14 VIN13 #3 | 6007 | 98 |