Profile | GDS3725 / 1778156_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 4653.82 | 97 |
GSM291116 | Day2 285 #2 | 5058.17 | 97 |
GSM291117 | Day2 285 #3 | 4424.75 | 97 |
GSM291140 | Day5 285 #1 | 3069.25 | 96 |
GSM291141 | Day5 285 #2 | 2920.4 | 95 |
GSM291142 | Day5 285 #3 | 3235.36 | 96 |
GSM291000 | Day14 285 #1 | 7730.97 | 98 |
GSM291001 | Day14 285 #2 | 6364.68 | 98 |
GSM291462 | Day2 BM45 #1 | 4639.97 | 97 |
GSM291523 | Day2 BM45 #2 | 5129.5 | 98 |
GSM291524 | Day2 BM45 #3 | 4904.11 | 97 |
GSM291555 | Day5 BM45 #1 | 4825.19 | 96 |
GSM296856 | Day5 BM45 #2 | 2691.07 | 95 |
GSM296857 | Day5 BM45 #3 | 2756.34 | 96 |
GSM290992 | Day14 BM45 #1 | 12178.1 | 99 |
GSM290993 | Day14 BM45 #2 | 9366.4 | 98 |
GSM290989 | Day2 DV10 #1 | 5668.74 | 98 |
GSM290990 | Day2 DV10 #2 | 5651.53 | 97 |
GSM290991 | Day2 DV10 #3 | 5405.23 | 98 |
GSM291538 | Day5 DV10 #1 | 5619.9 | 98 |
GSM291539 | Day5 DV10 #2 | 7149.65 | 98 |
GSM291540 | Day5 DV10 #3 | 4887.94 | 98 |
GSM290994 | Day14 DV10 #1 | 7866.13 | 98 |
GSM290995 | Day14 DV10 #2 | 7825.25 | 98 |
GSM290996 | Day14 DV10 #3 | 8231 | 98 |
GSM291435 | Day2 EC1118 #1 | 6294.25 | 98 |
GSM291439 | Day2 EC1118 #2 | 6140.62 | 98 |
GSM291445 | Day2 EC1118 #3 | 5652.71 | 98 |
GSM291554 | Day5 EC1118 #1 | 3727.81 | 97 |
GSM296858 | Day5 EC1118 #2 | 3641.56 | 97 |
GSM296859 | Day5 EC1118 #3 | 4372.42 | 98 |
GSM290997 | Day14 EC1118 #1 | 9401.24 | 99 |
GSM290998 | Day14 EC1118 #2 | 9475.02 | 99 |
GSM290999 | Day14 EC1118 #3 | 8911.28 | 98 |
GSM290901 | Day2 VIN13 #1 | 5728.13 | 98 |
GSM290902 | Day2 VIN13 #2 | 5453.81 | 98 |
GSM290903 | Day2 VIN13 #3 | 4994.7 | 98 |
GSM291525 | Day5 VIN13 #1 | 4475.77 | 97 |
GSM296860 | Day5 VIN13 #2 | 3240.57 | 97 |
GSM296861 | Day5 VIN13 #3 | 4014.69 | 97 |
GSM291002 | Day14 VIN13 #1 | 8748.5 | 99 |
GSM291003 | Day14 VIN13 #2 | 8445.33 | 99 |
GSM292045 | Day14 VIN13 #3 | 7900.34 | 98 |