Profile | GDS3725 / 1778183_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 409.655 | 68 |
GSM291116 | Day2 285 #2 | 570.504 | 74 |
GSM291117 | Day2 285 #3 | 473.433 | 70 |
GSM291140 | Day5 285 #1 | 825.107 | 78 |
GSM291141 | Day5 285 #2 | 976.614 | 81 |
GSM291142 | Day5 285 #3 | 1135.64 | 84 |
GSM291000 | Day14 285 #1 | 2997.26 | 94 |
GSM291001 | Day14 285 #2 | 3259.07 | 94 |
GSM291462 | Day2 BM45 #1 | 548.154 | 72 |
GSM291523 | Day2 BM45 #2 | 771.05 | 79 |
GSM291524 | Day2 BM45 #3 | 689.22 | 77 |
GSM291555 | Day5 BM45 #1 | 2143.04 | 88 |
GSM296856 | Day5 BM45 #2 | 1674.03 | 90 |
GSM296857 | Day5 BM45 #3 | 1932.65 | 92 |
GSM290992 | Day14 BM45 #1 | 4821.19 | 96 |
GSM290993 | Day14 BM45 #2 | 3944.59 | 95 |
GSM290989 | Day2 DV10 #1 | 944.09 | 82 |
GSM290990 | Day2 DV10 #2 | 486.472 | 71 |
GSM290991 | Day2 DV10 #3 | 507.789 | 71 |
GSM291538 | Day5 DV10 #1 | 1430.96 | 84 |
GSM291539 | Day5 DV10 #2 | 1846 | 82 |
GSM291540 | Day5 DV10 #3 | 1155.29 | 85 |
GSM290994 | Day14 DV10 #1 | 1629.03 | 89 |
GSM290995 | Day14 DV10 #2 | 2167.56 | 92 |
GSM290996 | Day14 DV10 #3 | 1746.66 | 90 |
GSM291435 | Day2 EC1118 #1 | 481.871 | 69 |
GSM291439 | Day2 EC1118 #2 | 583.82 | 73 |
GSM291445 | Day2 EC1118 #3 | 582.863 | 73 |
GSM291554 | Day5 EC1118 #1 | 1038.2 | 82 |
GSM296858 | Day5 EC1118 #2 | 1377.04 | 87 |
GSM296859 | Day5 EC1118 #3 | 1283.27 | 86 |
GSM290997 | Day14 EC1118 #1 | 1808.94 | 91 |
GSM290998 | Day14 EC1118 #2 | 1434.17 | 88 |
GSM290999 | Day14 EC1118 #3 | 1528.01 | 89 |
GSM290901 | Day2 VIN13 #1 | 410.462 | 67 |
GSM290902 | Day2 VIN13 #2 | 366.04 | 64 |
GSM290903 | Day2 VIN13 #3 | 484.324 | 69 |
GSM291525 | Day5 VIN13 #1 | 1508.47 | 85 |
GSM296860 | Day5 VIN13 #2 | 1241.03 | 85 |
GSM296861 | Day5 VIN13 #3 | 1279.98 | 85 |
GSM291002 | Day14 VIN13 #1 | 2150.57 | 92 |
GSM291003 | Day14 VIN13 #2 | 4363.25 | 96 |
GSM292045 | Day14 VIN13 #3 | 3334.16 | 95 |