Profile | GDS3725 / 1778267_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 89.6639 | 53 |
GSM291116 | Day2 285 #2 | 123.664 | 53 |
GSM291117 | Day2 285 #3 | 109.797 | 53 |
GSM291140 | Day5 285 #1 | 151.105 | 53 |
GSM291141 | Day5 285 #2 | 154.329 | 53 |
GSM291142 | Day5 285 #3 | 121.021 | 52 |
GSM291000 | Day14 285 #1 | 93.2761 | 55 |
GSM291001 | Day14 285 #2 | 75.7239 | 54 |
GSM291462 | Day2 BM45 #1 | 105.752 | 52 |
GSM291523 | Day2 BM45 #2 | 113.971 | 52 |
GSM291524 | Day2 BM45 #3 | 99.2412 | 52 |
GSM291555 | Day5 BM45 #1 | 190.875 | 53 |
GSM296856 | Day5 BM45 #2 | 138.292 | 53 |
GSM296857 | Day5 BM45 #3 | 158.849 | 53 |
GSM290992 | Day14 BM45 #1 | 80.2572 | 54 |
GSM290993 | Day14 BM45 #2 | 84.7206 | 54 |
GSM290989 | Day2 DV10 #1 | 50.4135 | 50 |
GSM290990 | Day2 DV10 #2 | 81.3016 | 52 |
GSM290991 | Day2 DV10 #3 | 80.5025 | 51 |
GSM291538 | Day5 DV10 #1 | 105.718 | 51 |
GSM291539 | Day5 DV10 #2 | 155.388 | 51 |
GSM291540 | Day5 DV10 #3 | 63.5076 | 50 |
GSM290994 | Day14 DV10 #1 | 29.4254 | 49 |
GSM290995 | Day14 DV10 #2 | 49.8857 | 50 |
GSM290996 | Day14 DV10 #3 | 33.0534 | 49 |
GSM291435 | Day2 EC1118 #1 | 65.1694 | 51 |
GSM291439 | Day2 EC1118 #2 | 103.72 | 52 |
GSM291445 | Day2 EC1118 #3 | 70.19 | 51 |
GSM291554 | Day5 EC1118 #1 | 82.2675 | 51 |
GSM296858 | Day5 EC1118 #2 | 87.2132 | 51 |
GSM296859 | Day5 EC1118 #3 | 76.1322 | 50 |
GSM290997 | Day14 EC1118 #1 | 81.7562 | 51 |
GSM290998 | Day14 EC1118 #2 | 81.561 | 51 |
GSM290999 | Day14 EC1118 #3 | 69.5441 | 51 |
GSM290901 | Day2 VIN13 #1 | 91.0132 | 52 |
GSM290902 | Day2 VIN13 #2 | 79.0865 | 51 |
GSM290903 | Day2 VIN13 #3 | 76.945 | 51 |
GSM291525 | Day5 VIN13 #1 | 105.306 | 51 |
GSM296860 | Day5 VIN13 #2 | 108.877 | 51 |
GSM296861 | Day5 VIN13 #3 | 107.825 | 52 |
GSM291002 | Day14 VIN13 #1 | 53.5504 | 51 |
GSM291003 | Day14 VIN13 #2 | 91.8913 | 53 |
GSM292045 | Day14 VIN13 #3 | 56.2387 | 52 |