Profile | GDS3725 / 1778270_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 5.40063 | 40 |
GSM291116 | Day2 285 #2 | 18.8485 | 48 |
GSM291117 | Day2 285 #3 | 14.4769 | 48 |
GSM291140 | Day5 285 #1 | 27.6782 | 49 |
GSM291141 | Day5 285 #2 | 29.7 | 49 |
GSM291142 | Day5 285 #3 | 36.0327 | 49 |
GSM291000 | Day14 285 #1 | 100.563 | 55 |
GSM291001 | Day14 285 #2 | 89.3654 | 55 |
GSM291462 | Day2 BM45 #1 | 16.5811 | 48 |
GSM291523 | Day2 BM45 #2 | 19.1004 | 48 |
GSM291524 | Day2 BM45 #3 | 16.1013 | 48 |
GSM291555 | Day5 BM45 #1 | 38.2062 | 49 |
GSM296856 | Day5 BM45 #2 | 35.8942 | 49 |
GSM296857 | Day5 BM45 #3 | 28.5403 | 49 |
GSM290992 | Day14 BM45 #1 | 144.643 | 60 |
GSM290993 | Day14 BM45 #2 | 111.434 | 57 |
GSM290989 | Day2 DV10 #1 | 25.1661 | 48 |
GSM290990 | Day2 DV10 #2 | 24.7464 | 49 |
GSM290991 | Day2 DV10 #3 | 21.1968 | 49 |
GSM291538 | Day5 DV10 #1 | 31.7254 | 48 |
GSM291539 | Day5 DV10 #2 | 45.9085 | 48 |
GSM291540 | Day5 DV10 #3 | 27.5928 | 49 |
GSM290994 | Day14 DV10 #1 | 48.276 | 51 |
GSM290995 | Day14 DV10 #2 | 54.1665 | 50 |
GSM290996 | Day14 DV10 #3 | 64.3942 | 52 |
GSM291435 | Day2 EC1118 #1 | 13.8116 | 47 |
GSM291439 | Day2 EC1118 #2 | 15.6378 | 48 |
GSM291445 | Day2 EC1118 #3 | 15.6474 | 47 |
GSM291554 | Day5 EC1118 #1 | 17.1191 | 48 |
GSM296858 | Day5 EC1118 #2 | 27.7531 | 48 |
GSM296859 | Day5 EC1118 #3 | 26.7142 | 48 |
GSM290997 | Day14 EC1118 #1 | 114.144 | 54 |
GSM290998 | Day14 EC1118 #2 | 102.489 | 52 |
GSM290999 | Day14 EC1118 #3 | 83.9385 | 52 |
GSM290901 | Day2 VIN13 #1 | 18.9467 | 48 |
GSM290902 | Day2 VIN13 #2 | 30.1111 | 49 |
GSM290903 | Day2 VIN13 #3 | 16.5534 | 48 |
GSM291525 | Day5 VIN13 #1 | 10.3979 | 43 |
GSM296860 | Day5 VIN13 #2 | 17.6192 | 48 |
GSM296861 | Day5 VIN13 #3 | 26.363 | 48 |
GSM291002 | Day14 VIN13 #1 | 107.414 | 56 |
GSM291003 | Day14 VIN13 #2 | 65.8976 | 51 |
GSM292045 | Day14 VIN13 #3 | 61.1428 | 52 |