Profile | GDS3725 / 1778274_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 843.619 | 81 |
GSM291116 | Day2 285 #2 | 651.584 | 77 |
GSM291117 | Day2 285 #3 | 779.739 | 80 |
GSM291140 | Day5 285 #1 | 293.323 | 58 |
GSM291141 | Day5 285 #2 | 354.115 | 61 |
GSM291142 | Day5 285 #3 | 351.761 | 61 |
GSM291000 | Day14 285 #1 | 223.664 | 63 |
GSM291001 | Day14 285 #2 | 173.299 | 61 |
GSM291462 | Day2 BM45 #1 | 560.411 | 72 |
GSM291523 | Day2 BM45 #2 | 465.654 | 69 |
GSM291524 | Day2 BM45 #3 | 688.057 | 77 |
GSM291555 | Day5 BM45 #1 | 473.387 | 60 |
GSM296856 | Day5 BM45 #2 | 289.468 | 59 |
GSM296857 | Day5 BM45 #3 | 337.913 | 59 |
GSM290992 | Day14 BM45 #1 | 222.475 | 66 |
GSM290993 | Day14 BM45 #2 | 268.678 | 68 |
GSM290989 | Day2 DV10 #1 | 461.957 | 68 |
GSM290990 | Day2 DV10 #2 | 515.895 | 72 |
GSM290991 | Day2 DV10 #3 | 566.666 | 73 |
GSM291538 | Day5 DV10 #1 | 420.277 | 60 |
GSM291539 | Day5 DV10 #2 | 682.062 | 62 |
GSM291540 | Day5 DV10 #3 | 358.163 | 62 |
GSM290994 | Day14 DV10 #1 | 204.183 | 62 |
GSM290995 | Day14 DV10 #2 | 219.626 | 61 |
GSM290996 | Day14 DV10 #3 | 237.1 | 64 |
GSM291435 | Day2 EC1118 #1 | 474.912 | 69 |
GSM291439 | Day2 EC1118 #2 | 447.885 | 67 |
GSM291445 | Day2 EC1118 #3 | 612.198 | 74 |
GSM291554 | Day5 EC1118 #1 | 313.38 | 58 |
GSM296858 | Day5 EC1118 #2 | 402.874 | 62 |
GSM296859 | Day5 EC1118 #3 | 377.52 | 63 |
GSM290997 | Day14 EC1118 #1 | 254.033 | 63 |
GSM290998 | Day14 EC1118 #2 | 336.006 | 66 |
GSM290999 | Day14 EC1118 #3 | 275.806 | 64 |
GSM290901 | Day2 VIN13 #1 | 502.667 | 71 |
GSM290902 | Day2 VIN13 #2 | 436.71 | 68 |
GSM290903 | Day2 VIN13 #3 | 502.512 | 70 |
GSM291525 | Day5 VIN13 #1 | 316.443 | 57 |
GSM296860 | Day5 VIN13 #2 | 432.521 | 63 |
GSM296861 | Day5 VIN13 #3 | 311.229 | 61 |
GSM291002 | Day14 VIN13 #1 | 309.066 | 68 |
GSM291003 | Day14 VIN13 #2 | 222.195 | 61 |
GSM292045 | Day14 VIN13 #3 | 228.764 | 63 |