Profile | GDS3725 / 1778309_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 0.395054 | 9 |
GSM291116 | Day2 285 #2 | 0.470771 | 11 |
GSM291117 | Day2 285 #3 | 2.98504 | 30 |
GSM291140 | Day5 285 #1 | 0.576053 | 15 |
GSM291141 | Day5 285 #2 | 0.447654 | 12 |
GSM291142 | Day5 285 #3 | 0.714168 | 16 |
GSM291000 | Day14 285 #1 | 1.38578 | 19 |
GSM291001 | Day14 285 #2 | 11.4017 | 46 |
GSM291462 | Day2 BM45 #1 | 0.882088 | 14 |
GSM291523 | Day2 BM45 #2 | 6.84319 | 37 |
GSM291524 | Day2 BM45 #3 | 1.0421 | 17 |
GSM291555 | Day5 BM45 #1 | 2.27508 | 20 |
GSM296856 | Day5 BM45 #2 | 0.875632 | 18 |
GSM296857 | Day5 BM45 #3 | 0.425906 | 9 |
GSM290992 | Day14 BM45 #1 | 0.811913 | 11 |
GSM290993 | Day14 BM45 #2 | 1.88649 | 21 |
GSM290989 | Day2 DV10 #1 | 1.67958 | 23 |
GSM290990 | Day2 DV10 #2 | 1.08973 | 20 |
GSM290991 | Day2 DV10 #3 | 0.708951 | 16 |
GSM291538 | Day5 DV10 #1 | 0.829666 | 10 |
GSM291539 | Day5 DV10 #2 | 0.947027 | 10 |
GSM291540 | Day5 DV10 #3 | 0.915102 | 13 |
GSM290994 | Day14 DV10 #1 | 4.93429 | 32 |
GSM290995 | Day14 DV10 #2 | 0.809089 | 13 |
GSM290996 | Day14 DV10 #3 | 1.65778 | 21 |
GSM291435 | Day2 EC1118 #1 | 3.10389 | 27 |
GSM291439 | Day2 EC1118 #2 | 1.41103 | 19 |
GSM291445 | Day2 EC1118 #3 | 1.10137 | 15 |
GSM291554 | Day5 EC1118 #1 | 0.992467 | 18 |
GSM296858 | Day5 EC1118 #2 | 0.731695 | 12 |
GSM296859 | Day5 EC1118 #3 | 0.41622 | 7 |
GSM290997 | Day14 EC1118 #1 | 4.38451 | 28 |
GSM290998 | Day14 EC1118 #2 | 1.13017 | 16 |
GSM290999 | Day14 EC1118 #3 | 0.314844 | 3 |
GSM290901 | Day2 VIN13 #1 | 0.760994 | 14 |
GSM290902 | Day2 VIN13 #2 | 0.576324 | 12 |
GSM290903 | Day2 VIN13 #3 | 0.539391 | 13 |
GSM291525 | Day5 VIN13 #1 | 1.98037 | 19 |
GSM296860 | Day5 VIN13 #2 | 1.00879 | 18 |
GSM296861 | Day5 VIN13 #3 | 0.326225 | 5 |
GSM291002 | Day14 VIN13 #1 | 1.26458 | 18 |
GSM291003 | Day14 VIN13 #2 | 2.11899 | 24 |
GSM292045 | Day14 VIN13 #3 | 6.02927 | 37 |