Profile | GDS3725 / 1778364_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 26.7447 | 50 |
GSM291116 | Day2 285 #2 | 21.2538 | 49 |
GSM291117 | Day2 285 #3 | 17.6279 | 49 |
GSM291140 | Day5 285 #1 | 65.4233 | 51 |
GSM291141 | Day5 285 #2 | 69.5765 | 51 |
GSM291142 | Day5 285 #3 | 52.9582 | 50 |
GSM291000 | Day14 285 #1 | 45.3724 | 50 |
GSM291001 | Day14 285 #2 | 25.3379 | 49 |
GSM291462 | Day2 BM45 #1 | 27.6043 | 49 |
GSM291523 | Day2 BM45 #2 | 37.4581 | 50 |
GSM291524 | Day2 BM45 #3 | 32.7293 | 50 |
GSM291555 | Day5 BM45 #1 | 67.0924 | 50 |
GSM296856 | Day5 BM45 #2 | 38.1554 | 50 |
GSM296857 | Day5 BM45 #3 | 51.5401 | 50 |
GSM290992 | Day14 BM45 #1 | 20.8043 | 47 |
GSM290993 | Day14 BM45 #2 | 23.731 | 48 |
GSM290989 | Day2 DV10 #1 | 31.8058 | 49 |
GSM290990 | Day2 DV10 #2 | 29.3789 | 49 |
GSM290991 | Day2 DV10 #3 | 24.6949 | 49 |
GSM291538 | Day5 DV10 #1 | 55.0266 | 49 |
GSM291539 | Day5 DV10 #2 | 81.5276 | 49 |
GSM291540 | Day5 DV10 #3 | 35.9328 | 49 |
GSM290994 | Day14 DV10 #1 | 24.2439 | 48 |
GSM290995 | Day14 DV10 #2 | 39.664 | 49 |
GSM290996 | Day14 DV10 #3 | 29.1829 | 49 |
GSM291435 | Day2 EC1118 #1 | 35.8632 | 49 |
GSM291439 | Day2 EC1118 #2 | 31.6174 | 49 |
GSM291445 | Day2 EC1118 #3 | 45.6726 | 50 |
GSM291554 | Day5 EC1118 #1 | 48.8121 | 50 |
GSM296858 | Day5 EC1118 #2 | 58.6507 | 50 |
GSM296859 | Day5 EC1118 #3 | 44.4198 | 49 |
GSM290997 | Day14 EC1118 #1 | 26.45 | 47 |
GSM290998 | Day14 EC1118 #2 | 24.5709 | 47 |
GSM290999 | Day14 EC1118 #3 | 18.2725 | 47 |
GSM290901 | Day2 VIN13 #1 | 49.1584 | 50 |
GSM290902 | Day2 VIN13 #2 | 41.1192 | 50 |
GSM290903 | Day2 VIN13 #3 | 64.0357 | 51 |
GSM291525 | Day5 VIN13 #1 | 58.1651 | 50 |
GSM296860 | Day5 VIN13 #2 | 57.1742 | 50 |
GSM296861 | Day5 VIN13 #3 | 49.3027 | 50 |
GSM291002 | Day14 VIN13 #1 | 14.6263 | 46 |
GSM291003 | Day14 VIN13 #2 | 31.4975 | 49 |
GSM292045 | Day14 VIN13 #3 | 31.6019 | 50 |