Profile | GDS3725 / 1778391_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 6.31814 | 43 |
GSM291116 | Day2 285 #2 | 4.49438 | 36 |
GSM291117 | Day2 285 #3 | 4.1663 | 36 |
GSM291140 | Day5 285 #1 | 10.0182 | 47 |
GSM291141 | Day5 285 #2 | 8.35356 | 46 |
GSM291142 | Day5 285 #3 | 5.78212 | 41 |
GSM291000 | Day14 285 #1 | 8.52643 | 41 |
GSM291001 | Day14 285 #2 | 3.96087 | 31 |
GSM291462 | Day2 BM45 #1 | 12.2427 | 47 |
GSM291523 | Day2 BM45 #2 | 15.1891 | 47 |
GSM291524 | Day2 BM45 #3 | 6.0684 | 39 |
GSM291555 | Day5 BM45 #1 | 1.91267 | 18 |
GSM296856 | Day5 BM45 #2 | 3.76641 | 33 |
GSM296857 | Day5 BM45 #3 | 9.88261 | 47 |
GSM290992 | Day14 BM45 #1 | 18.1102 | 46 |
GSM290993 | Day14 BM45 #2 | 10.4123 | 42 |
GSM290989 | Day2 DV10 #1 | 9.21646 | 46 |
GSM290990 | Day2 DV10 #2 | 7.03058 | 43 |
GSM290991 | Day2 DV10 #3 | 4.91717 | 39 |
GSM291538 | Day5 DV10 #1 | 9.42114 | 40 |
GSM291539 | Day5 DV10 #2 | 12.8268 | 43 |
GSM291540 | Day5 DV10 #3 | 8.92491 | 42 |
GSM290994 | Day14 DV10 #1 | 9.5677 | 43 |
GSM290995 | Day14 DV10 #2 | 3.93966 | 28 |
GSM290996 | Day14 DV10 #3 | 1.25548 | 18 |
GSM291435 | Day2 EC1118 #1 | 1.08433 | 18 |
GSM291439 | Day2 EC1118 #2 | 1.56367 | 20 |
GSM291445 | Day2 EC1118 #3 | 10.6594 | 44 |
GSM291554 | Day5 EC1118 #1 | 10.8625 | 47 |
GSM296858 | Day5 EC1118 #2 | 6.46803 | 38 |
GSM296859 | Day5 EC1118 #3 | 11.3174 | 46 |
GSM290997 | Day14 EC1118 #1 | 13.2917 | 44 |
GSM290998 | Day14 EC1118 #2 | 24.5448 | 47 |
GSM290999 | Day14 EC1118 #3 | 3.9794 | 29 |
GSM290901 | Day2 VIN13 #1 | 7.52434 | 42 |
GSM290902 | Day2 VIN13 #2 | 7.8119 | 44 |
GSM290903 | Day2 VIN13 #3 | 7.32832 | 44 |
GSM291525 | Day5 VIN13 #1 | 1.10823 | 14 |
GSM296860 | Day5 VIN13 #2 | 7.82869 | 45 |
GSM296861 | Day5 VIN13 #3 | 6.36076 | 39 |
GSM291002 | Day14 VIN13 #1 | 20.0943 | 47 |
GSM291003 | Day14 VIN13 #2 | 10.3288 | 44 |
GSM292045 | Day14 VIN13 #3 | 7.62673 | 41 |