Profile | GDS3725 / 1778399_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 202.824 | 58 |
GSM291116 | Day2 285 #2 | 218.717 | 58 |
GSM291117 | Day2 285 #3 | 269.907 | 61 |
GSM291140 | Day5 285 #1 | 464.051 | 65 |
GSM291141 | Day5 285 #2 | 444.203 | 64 |
GSM291142 | Day5 285 #3 | 394.31 | 63 |
GSM291000 | Day14 285 #1 | 278.324 | 66 |
GSM291001 | Day14 285 #2 | 299.75 | 68 |
GSM291462 | Day2 BM45 #1 | 188.085 | 56 |
GSM291523 | Day2 BM45 #2 | 146.397 | 53 |
GSM291524 | Day2 BM45 #3 | 193.65 | 56 |
GSM291555 | Day5 BM45 #1 | 541.551 | 62 |
GSM296856 | Day5 BM45 #2 | 471.438 | 66 |
GSM296857 | Day5 BM45 #3 | 324.286 | 59 |
GSM290992 | Day14 BM45 #1 | 213.285 | 66 |
GSM290993 | Day14 BM45 #2 | 242.041 | 66 |
GSM290989 | Day2 DV10 #1 | 215.627 | 57 |
GSM290990 | Day2 DV10 #2 | 265.63 | 61 |
GSM290991 | Day2 DV10 #3 | 278.3 | 60 |
GSM291538 | Day5 DV10 #1 | 519.067 | 64 |
GSM291539 | Day5 DV10 #2 | 749.014 | 63 |
GSM291540 | Day5 DV10 #3 | 353.804 | 62 |
GSM290994 | Day14 DV10 #1 | 321.528 | 69 |
GSM290995 | Day14 DV10 #2 | 375.057 | 69 |
GSM290996 | Day14 DV10 #3 | 299.983 | 67 |
GSM291435 | Day2 EC1118 #1 | 217.881 | 57 |
GSM291439 | Day2 EC1118 #2 | 274.865 | 59 |
GSM291445 | Day2 EC1118 #3 | 212.94 | 56 |
GSM291554 | Day5 EC1118 #1 | 417.172 | 63 |
GSM296858 | Day5 EC1118 #2 | 414.95 | 63 |
GSM296859 | Day5 EC1118 #3 | 444.383 | 66 |
GSM290997 | Day14 EC1118 #1 | 386.651 | 69 |
GSM290998 | Day14 EC1118 #2 | 380.061 | 68 |
GSM290999 | Day14 EC1118 #3 | 393.966 | 69 |
GSM290901 | Day2 VIN13 #1 | 209.611 | 57 |
GSM290902 | Day2 VIN13 #2 | 224.753 | 58 |
GSM290903 | Day2 VIN13 #3 | 214.809 | 57 |
GSM291525 | Day5 VIN13 #1 | 426.303 | 61 |
GSM296860 | Day5 VIN13 #2 | 389.785 | 61 |
GSM296861 | Day5 VIN13 #3 | 485.72 | 68 |
GSM291002 | Day14 VIN13 #1 | 327.03 | 69 |
GSM291003 | Day14 VIN13 #2 | 402.064 | 70 |
GSM292045 | Day14 VIN13 #3 | 386.31 | 71 |