Profile | GDS3725 / 1778401_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 525.898 | 73 |
GSM291116 | Day2 285 #2 | 581.738 | 75 |
GSM291117 | Day2 285 #3 | 496.456 | 71 |
GSM291140 | Day5 285 #1 | 600.918 | 71 |
GSM291141 | Day5 285 #2 | 572.79 | 69 |
GSM291142 | Day5 285 #3 | 527.641 | 69 |
GSM291000 | Day14 285 #1 | 253.232 | 65 |
GSM291001 | Day14 285 #2 | 254.834 | 66 |
GSM291462 | Day2 BM45 #1 | 541.555 | 72 |
GSM291523 | Day2 BM45 #2 | 513.109 | 71 |
GSM291524 | Day2 BM45 #3 | 452.45 | 68 |
GSM291555 | Day5 BM45 #1 | 765.537 | 68 |
GSM296856 | Day5 BM45 #2 | 665.85 | 73 |
GSM296857 | Day5 BM45 #3 | 724.438 | 73 |
GSM290992 | Day14 BM45 #1 | 177.344 | 63 |
GSM290993 | Day14 BM45 #2 | 178.267 | 62 |
GSM290989 | Day2 DV10 #1 | 655.447 | 75 |
GSM290990 | Day2 DV10 #2 | 446.975 | 70 |
GSM290991 | Day2 DV10 #3 | 578.798 | 73 |
GSM291538 | Day5 DV10 #1 | 723.456 | 70 |
GSM291539 | Day5 DV10 #2 | 1035.56 | 69 |
GSM291540 | Day5 DV10 #3 | 424.089 | 65 |
GSM290994 | Day14 DV10 #1 | 302.76 | 68 |
GSM290995 | Day14 DV10 #2 | 308.008 | 66 |
GSM290996 | Day14 DV10 #3 | 243.159 | 64 |
GSM291435 | Day2 EC1118 #1 | 603.99 | 74 |
GSM291439 | Day2 EC1118 #2 | 711.3 | 77 |
GSM291445 | Day2 EC1118 #3 | 665.251 | 76 |
GSM291554 | Day5 EC1118 #1 | 567.259 | 69 |
GSM296858 | Day5 EC1118 #2 | 672.139 | 73 |
GSM296859 | Day5 EC1118 #3 | 595.384 | 71 |
GSM290997 | Day14 EC1118 #1 | 340.295 | 67 |
GSM290998 | Day14 EC1118 #2 | 409.143 | 69 |
GSM290999 | Day14 EC1118 #3 | 392.71 | 69 |
GSM290901 | Day2 VIN13 #1 | 552.908 | 73 |
GSM290902 | Day2 VIN13 #2 | 641.477 | 76 |
GSM290903 | Day2 VIN13 #3 | 641.671 | 75 |
GSM291525 | Day5 VIN13 #1 | 712.539 | 70 |
GSM296860 | Day5 VIN13 #2 | 679.711 | 72 |
GSM296861 | Day5 VIN13 #3 | 557.861 | 70 |
GSM291002 | Day14 VIN13 #1 | 341.445 | 70 |
GSM291003 | Day14 VIN13 #2 | 367.467 | 68 |
GSM292045 | Day14 VIN13 #3 | 253.415 | 65 |