Profile | GDS3725 / 1778428_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 2607.37 | 93 |
GSM291116 | Day2 285 #2 | 2415.88 | 93 |
GSM291117 | Day2 285 #3 | 2381.97 | 93 |
GSM291140 | Day5 285 #1 | 2094.5 | 93 |
GSM291141 | Day5 285 #2 | 2017.88 | 92 |
GSM291142 | Day5 285 #3 | 2246.78 | 93 |
GSM291000 | Day14 285 #1 | 1614.6 | 89 |
GSM291001 | Day14 285 #2 | 1462.69 | 88 |
GSM291462 | Day2 BM45 #1 | 2334.44 | 93 |
GSM291523 | Day2 BM45 #2 | 2919.2 | 94 |
GSM291524 | Day2 BM45 #3 | 2736.16 | 94 |
GSM291555 | Day5 BM45 #1 | 3251.05 | 93 |
GSM296856 | Day5 BM45 #2 | 2349.03 | 93 |
GSM296857 | Day5 BM45 #3 | 2313.07 | 94 |
GSM290992 | Day14 BM45 #1 | 1067.39 | 86 |
GSM290993 | Day14 BM45 #2 | 1296.53 | 88 |
GSM290989 | Day2 DV10 #1 | 3940.74 | 96 |
GSM290990 | Day2 DV10 #2 | 3249.37 | 95 |
GSM290991 | Day2 DV10 #3 | 3032.05 | 95 |
GSM291538 | Day5 DV10 #1 | 2981.47 | 93 |
GSM291539 | Day5 DV10 #2 | 4330.1 | 94 |
GSM291540 | Day5 DV10 #3 | 2465.14 | 94 |
GSM290994 | Day14 DV10 #1 | 1821.28 | 90 |
GSM290995 | Day14 DV10 #2 | 2272.22 | 92 |
GSM290996 | Day14 DV10 #3 | 1882.36 | 91 |
GSM291435 | Day2 EC1118 #1 | 3166.19 | 95 |
GSM291439 | Day2 EC1118 #2 | 3257.49 | 95 |
GSM291445 | Day2 EC1118 #3 | 2984.33 | 95 |
GSM291554 | Day5 EC1118 #1 | 2291.81 | 93 |
GSM296858 | Day5 EC1118 #2 | 2452.6 | 94 |
GSM296859 | Day5 EC1118 #3 | 2195.61 | 93 |
GSM290997 | Day14 EC1118 #1 | 1408.71 | 88 |
GSM290998 | Day14 EC1118 #2 | 1441.14 | 88 |
GSM290999 | Day14 EC1118 #3 | 1542.44 | 89 |
GSM290901 | Day2 VIN13 #1 | 2987.39 | 95 |
GSM290902 | Day2 VIN13 #2 | 3080.77 | 95 |
GSM290903 | Day2 VIN13 #3 | 2978.22 | 95 |
GSM291525 | Day5 VIN13 #1 | 2781.66 | 93 |
GSM296860 | Day5 VIN13 #2 | 2147.86 | 93 |
GSM296861 | Day5 VIN13 #3 | 2138.22 | 92 |
GSM291002 | Day14 VIN13 #1 | 1899.15 | 91 |
GSM291003 | Day14 VIN13 #2 | 2936 | 94 |
GSM292045 | Day14 VIN13 #3 | 2305.35 | 92 |